Comments on: Red Lobster Bacon Wrapped Sea Scallops

By: Steve

Steve — Thu, 03 Mar 2011 23:58:14 +0000

My 2 favorite foods bacon and scallops.

By: Patti

Patti — Wed, 19 Jan 2011 23:31:39 +0000

Go to Emerill’s website and look up crawfish cream sauce, works on any pasta and is great!

By: Patti

Patti — Wed, 19 Jan 2011 23:28:16 +0000

Bacon wrapped Scallops…My take on Red Lobsters Scallops. Use 1/2 Cup Polanders All Fruit/Apricot, cut it with 1/4 cup white white, Wrap scallops in 1/2 slice thin sliced bacon. Spoon marinade over scallops and let sit for 1 hr. Place in Wire fish grilling basket, place over med. high heat on gas grill, Cook until bacon is done. 1/2 way thru flip basket and apply more marinage. They are awesome! Scallops will become white when done, Do not place to close together to allow bacon to become crisp on all sides.

By: Cindy smith

Cindy smith — Sun, 15 Aug 2010 18:58:17 +0000

When do I add the lemon juice?

By: Stephanie

Stephanie — Wed, 03 Mar 2010 13:40:31 +0000

So, this would be a fine recipe to use with shrimp. You will know scallops are done by their color, they will change from that fleshy color, to an off white color. You can also cut into one and see that it is done before serving. You know scallops are served as sushi, so as long as they are fresh, and a smidge underdone, that may be “ok”.