Red Lobster Bacon Wrapped Sea Scallops
The Red Lobster bacon wrapped sea scallops have been on the menu at Red Lobster for a long time. The reason is that they are so tasty. Sea scallops are marinaded in wine and butter, and then wrapped in bacon before cooking.
1 1/2 lbs. sea scallops
1/3 lb. bacon, cut slices in half
1/4 lb. butter, melted
1/2 C. dry white wine
1 tbsp. lemon juice
1/2 tsp. paprika
1/2 tsp. seasoned salt
Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done.
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(67 votes, average: 3.61 out of 5)
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
I will try the bacon wrapped scallops but I would like a really like is a recipe for Louisiana Pasta. I use to order it everytime I went to Red Lobster but, for some reason, they don’t have it on the menu anymore. Would you have a Kopycat recipe for it?
I am sorry, but I didn’t catch that one while it was in the restaurant. Let’s hope that it will come back!
[...] has a ton of brand name sites to look through. Some of these include CopyKat recipes: Red Lobsters Bacon Wrapped Sea Scallops, Starbucks Walnut Banana Bread, Sonic Frito Chili Cheese Wrap (which I am particularly excited to [...]
I am excited to try this recipe,but I would like to ask a few questions. How can you tell the scallops are done? I tend to over cook them due to a fear of serving raw food. Also, would this be a good recipe for bacon wrapped shrimp? I love your site. I have a 4 year old and it is a blessing to be able to cook food I know I will love. Thank you.
So, this would be a fine recipe to use with shrimp. You will know scallops are done by their color, they will change from that fleshy color, to an off white color. You can also cut into one and see that it is done before serving. You know scallops are served as sushi, so as long as they are fresh, and a smidge underdone, that may be “ok”.