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Red Lobster Bacon Wrapped Sea Scallops

September 15, 2009 9 Comments

The Red Lobster Bacon Wrapped Sea Scallops have been on the menu at Red Lobster for a long time. The reason is that they are so tasty. These sea scallops are marinated in wine and butter and then wrapped in bacon before cooking.

Red Lobster Scallops

Red Lobster Bacon Wrapped Sea Scallops

Red Lobster Bacon Wrapped Sea Scallops

  • Author:
  • Recipe Type: Appetizer Recipes, Copycat Restaurant Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 6
Red Lobster Bacon Wrapped Sea Scallops

These are a tasty addition to any meal!

Ingredients

  • 1 and 1/2 pounds sea scallops
  • 1/3 pound bacon (cut slices in half)
  • 1/4 pound melted butter
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoned salt

Instructions

Preheat oven to 400 degrees. Melt butter and wine together; when melted, add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinate for about 30 minutes. Wrap each scallop with half a piece of bacon and fasten bacon with a toothpick. Place wrapped scallops in a baking pan and bake in the oven for about 8 minutes, then turn over and cook until done.

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  • http://organicsproutingseeds.com Steve

    My 2 favorite foods bacon and scallops.

  • Patti

    Bacon wrapped Scallops…My take on Red Lobsters Scallops. Use 1/2 Cup Polanders All Fruit/Apricot, cut it with 1/4 cup white white, Wrap scallops in 1/2 slice thin sliced bacon. Spoon marinade over scallops and let sit for 1 hr. Place in Wire fish grilling basket, place over med. high heat on gas grill, Cook until bacon is done. 1/2 way thru flip basket and apply more marinage. They are awesome! Scallops will become white when done, Do not place to close together to allow bacon to become crisp on all sides.

  • http://Website(optional) Cindy smith

    When do I add the lemon juice?

  • Rachael

    I am excited to try this recipe,but I would like to ask a few questions. How can you tell the scallops are done? I tend to over cook them due to a fear of serving raw food. Also, would this be a good recipe for bacon wrapped shrimp? I love your site. I have a 4 year old and it is a blessing to be able to cook food I know I will love. Thank you.

    • http://www.copykat.com Stephanie

      So, this would be a fine recipe to use with shrimp. You will know scallops are done by their color, they will change from that fleshy color, to an off white color. You can also cut into one and see that it is done before serving. You know scallops are served as sushi, so as long as they are fresh, and a smidge underdone, that may be “ok”.

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  • http://www.emmaspringer.com Emma Springer

    I will try the bacon wrapped scallops but I would like a really like is a recipe for Louisiana Pasta. I use to order it everytime I went to Red Lobster but, for some reason, they don’t have it on the menu anymore. Would you have a Kopycat recipe for it?

    • http://www.copykat.com admin

      I am sorry, but I didn’t catch that one while it was in the restaurant. Let’s hope that it will come back!

    • Patti

      Go to Emerill’s website and look up crawfish cream sauce, works on any pasta and is great!

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