Comments on: Brennan’s Banana Foster http://www.copykat.com/2009/09/13/brennans-banana-foster/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 03:26:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Stephanie http://www.copykat.com/2009/09/13/brennans-banana-foster/comment-page-1/#comment-3310 Stephanie Wed, 10 Nov 2010 12:29:17 +0000 http://www.copykat.com/?p=5247#comment-3310 Wow, only 1 to 2 pats of butter. I am glad the waiters in Houston use a little more ;) Good to know about the flourish! If you haven't been there, they shake a little cinnamon into the flame so everyone can watch it spark. Wow, only 1 to 2 pats of butter. I am glad the waiters in Houston use a little more ;) Good to know about the flourish! If you haven’t been there, they shake a little cinnamon into the flame so everyone can watch it spark.

]]> By: PhotoMatt http://www.copykat.com/2009/09/13/brennans-banana-foster/comment-page-1/#comment-3309 PhotoMatt Wed, 10 Nov 2010 12:18:27 +0000 http://www.copykat.com/?p=5247#comment-3309 Close... but no cigar. I worked at Brennan's and made this dish nightly for years. No need for that much butter..... about a 1/4 of what you're calling for will do. Waiters at Brennan's generally use 1-2 pats of butter. Also, don't wait til the brown sugar dissolves to add the liqueur. About 20-30 seconds is more than enough time to wait before you add liqueur. And if you're going to make this... you need a bit more flourish. Be sure to save some cinnamon on the side to toss into the flames after it ignites. ;-) Close… but no cigar. I worked at Brennan’s and made this dish nightly for years. No need for that much butter….. about a 1/4 of what you’re calling for will do. Waiters at Brennan’s generally use 1-2 pats of butter. Also, don’t wait til the brown sugar dissolves to add the liqueur. About 20-30 seconds is more than enough time to wait before you add liqueur. And if you’re going to make this… you need a bit more flourish. Be sure to save some cinnamon on the side to toss into the flames after it ignites. ;-)

]]> By: Dolores http://www.copykat.com/2009/09/13/brennans-banana-foster/comment-page-1/#comment-595 Dolores Wed, 30 Sep 2009 16:55:36 +0000 http://www.copykat.com/?p=5247#comment-595 Oh My gosh! Who eve posted this recipe must be a mind reader. I have wished for this recipe for many years. If you ever go to New Orleans, a trip to Brennan's is a absolute must. Please try to Banana Foster. The Mint Julep wasn't my thing. The atmosphere was perfect. Go during the winter months. Oh My gosh! Who eve posted this recipe must be a mind reader. I have wished

for this recipe for many years. If you ever go to New Orleans, a trip to Brennan’s

is a absolute must. Please try to Banana Foster. The Mint Julep wasn’t my thing.

The atmosphere was perfect. Go during the winter months.

]]> By: joe http://www.copykat.com/2009/09/13/brennans-banana-foster/comment-page-1/#comment-522 joe Mon, 21 Sep 2009 19:54:08 +0000 http://www.copykat.com/?p=5247#comment-522 mmm. yummy. this is making me hungry. mmm. yummy. this is making me hungry.

]]>