Banana Foster was originally created by Brennan’s, and it is hard to make this recipe any better. Butter, caramlized bananas, cinnamon, nutmeg, and different types of liquer make this a true delight.
Brennan’s Banana Foster
Brennan's Banana Foster
Don't miss this New Orleans classic dessert. A rich decedent sauce is poured over vanilla ice cream.
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup banana liqueur
- 4 bananas, cut in half
- lengthwise, then halved
- 1/4 cup dark rum
- 4 scoops vanilla ice cream
Instructions
Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.
Print Recipe
Brennan’s Oyster Soup – have a taste of New Orleans any night of the week. 
Banana Cake – this is a family favorite. 
Banana Split Cake 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
Pingback: Brennan's Oyster Soup - have a taste of New Orleans any night of the week. | CopyKat Recipes | Restaurant Recipes