http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 03:26:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/comment-page-1/#comment-11063 Halps2 Tue, 31 Jan 2012 00:12:00 +0000 http://www.copykat.com/?p=5133#comment-11063 I agree with Jen. This was really good but WAY too much cayenne. I will make again but tweek the spices. I agree with Jen. This was really good but WAY too much cayenne. I will make again but tweek the spices.

]]> http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/comment-page-1/#comment-11064 Halps2 Tue, 31 Jan 2012 00:12:00 +0000 http://www.copykat.com/?p=5133#comment-11064 I agree with Jen. This was really good but WAY too much cayenne. I will make again but tweek the spices. I agree with Jen. This was really good but WAY too much cayenne. I will make again but tweek the spices.

]]> http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/comment-page-1/#comment-1973 Anonymous Wed, 05 May 2010 20:07:03 +0000 http://www.copykat.com/?p=5133#comment-1973 For an extra special treat, you can add 1/2 cup white wine to the recipe when adding the seasonings. It cooks down and gives the shrimp a tasty sauce. For an extra special treat, you can add 1/2 cup white wine to the recipe when adding the seasonings. It cooks down and gives the shrimp a tasty sauce.

]]> http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/comment-page-1/#comment-1270 Jen Thu, 18 Feb 2010 20:46:18 +0000 http://www.copykat.com/?p=5133#comment-1270 This was really delicious! Even my husband who doesn't like shrimp that much really enjoyed this dish! It was easy to prepare and utilized spices I had on hand HOWEVER it was reeeeeeally spicy! I cut out some of the cayenne but will do a smidge less than half what is called for next time just so we can talk in between putting bites in our mouths. :) This was really delicious! Even my husband who doesn’t like shrimp that much really enjoyed this dish! It was easy to prepare and utilized spices I had on hand HOWEVER it was reeeeeeally spicy! I cut out some of the cayenne but will do a smidge less than half what is called for next time just so we can talk in between putting bites in our mouths.

]]> http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/comment-page-1/#comment-1210 Stephanie Tue, 09 Feb 2010 18:31:58 +0000 http://www.copykat.com/?p=5133#comment-1210 This makes 4 to 6 servings. This makes 4 to 6 servings.

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