Comments on: Red Lobster Cajun Shrimp http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/ You have tried it in a restaurant, now make it at home. Thu, 18 Mar 2010 02:55:33 +0000 http://wordpress.org/?v=abc hourly 1 By: Jen http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/comment-page-1/#comment-1270 Jen Thu, 18 Feb 2010 20:46:18 +0000 http://www.copykat.com/?p=5133#comment-1270 This was really delicious! Even my husband who doesn't like shrimp that much really enjoyed this dish! It was easy to prepare and utilized spices I had on hand HOWEVER it was reeeeeeally spicy! I cut out some of the cayenne but will do a smidge less than half what is called for next time just so we can talk in between putting bites in our mouths. :) This was really delicious! Even my husband who doesn’t like shrimp that much really enjoyed this dish! It was easy to prepare and utilized spices I had on hand HOWEVER it was reeeeeeally spicy! I cut out some of the cayenne but will do a smidge less than half what is called for next time just so we can talk in between putting bites in our mouths. :)

]]> By: Stephanie http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/comment-page-1/#comment-1210 Stephanie Tue, 09 Feb 2010 18:31:58 +0000 http://www.copykat.com/?p=5133#comment-1210 This makes 4 to 6 servings. This makes 4 to 6 servings.

]]> By: Nikki http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/comment-page-1/#comment-1180 Nikki Wed, 03 Feb 2010 04:53:25 +0000 http://www.copykat.com/?p=5133#comment-1180 Does anyone know how many servings this makes? Does anyone know how many servings this makes?

]]> By: Stephanie http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/comment-page-1/#comment-797 Stephanie Thu, 12 Nov 2009 12:17:16 +0000 http://www.copykat.com/?p=5133#comment-797 Actually I think the butter would just make it a saturated fat feast. Canola oil would work, I think you would lose some of the flavor that butter gives. Actually I think the butter would just make it a saturated fat feast. Canola oil would work, I think you would lose some of the flavor that butter gives.

]]> By: Anonymous http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/comment-page-1/#comment-796 Anonymous Thu, 12 Nov 2009 05:12:22 +0000 http://www.copykat.com/?p=5133#comment-796 OMG, it's a trans fat feast! Do you think it would work with canola oil? OMG, it’s a trans fat feast!
Do you think it would work with canola oil?

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