Red Lobsters makes a flavorful, and not too spicy, cajun seasoning. This goes well on top of shrimp, chicken, fish, or sprinkled on top of baked potatoes or even corn on the cob. This spice mix can be best described as something between Old Bay Seasoning, and Tony Casares seasoning. If you haven’t had the pleasure of trying out a cajun seasoning mix yet, this one is perfect.
2 teaspoon cayenne pepper
1 and 1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cumin
1 and 1/4 teaspoon dry mustard
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
Mix all ingredients together and store in an airtight container. This is better if you can blend with a mortar and pestle or in a spice blender.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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