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Red Lobster Cajun Spice Mix

Red Lobsters makes a flavorful, and not too spicy, cajun seasoning. This goes well on top of shrimp, chicken, fish, or sprinkled on top of baked potatoes or even corn on the cob. This spice mix can be best described as something between Old Bay Seasoning, and Tony Casares seasoning. If you haven’t had the pleasure of trying out a cajun seasoning mix yet, this one is perfect.

cajun spices

Red Lobster Cajun Spice Mix

Red Lobster Cajun Spice Mix

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Miscellanous
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 1
Red Lobster Cajun Spice Mix

This is great to have on had for all your seafood!


  • 2 teaspoons cayenne pepper
  • 1 and 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 and 1/4 teaspoon dry mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder


Mix all ingredients together and store in an airtight container. This is better if you can blend with a mortar and pestle or in a spice blender.

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  • crystcraw

    Red Lobster sells the sea food seasoning that they use for this dish, bought some today at WaMart, yummy!

    • stephaniemanley

      I have seen that recently, I think that is a fairly new product. I hope you don’t mind my version 😉

  • 8th Wonder Spice

    This looks great! Nice combination.

    • stephaniemanley

      Thank you.

  • Pingback: 6 Homemade Spice Blends | Meet Penny()

  • Mary

    I would love to see a tutorial on how to replicate a commercial spice mix such as McCormick’s Perfect Pinch Vegetable. I make most of my own prepackaged mixes already, I have the best recipe for Taco Seasoning and it cost about 1/4 the cost of mix at the store. I have not been able to find a recipe but am unsure how to replicate this mix.

    • stephaniemanley

      Thank you for your suggestion.

  • admin

    You are right, I meant to say it was flavorful, and not too spicy.


  • http://[email protected] Norman A. Siefert

    Ever since I had a baked potato at “Redm Lobster” I have bee trying to find the recipe.

    If you haven’t had their potato it is a hard skin with a coating of “Kosher Sale”

    I think.

    If you ever find this recipe I would appreciate receiving it.

    Thanks, Norm Siefert

  • Thoma’ 8th Wonder

    Did you mean to say “Red Lobsters makes a [[[not]]] flavorful and not too spicy cajun seasoning” ??