Red Lobster Cajun Spice Mix
Red Lobsters makes a flavorful and not too spicy cajun seasoning. This goes well on top of shrimp, chicken, fish, and sprinkled on top of baked potatoes or even corn on the cob. This spice mix can be best described as something between Old Bay Seasoning, and Tony Casares seasoning. If you haven’t had the pleasure of trying out a cajun seasoning mix yet, this one is perfect.
2 tsp cayenne pepper
1 1/2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp cumin
1 1/4 tsp dry mustard
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
Mix all ingredients together and store in an air tight container. This is better if you can blend with a mortar and pestle, or in a spice blender.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.
Did you mean to say “Red Lobsters makes a [[[not]]] flavorful and not too spicy cajun seasoning” ??
Ever since I had a baked potato at “Redm Lobster” I have bee trying to find the recipe.
If you haven’t had their potato it is a hard skin with a coating of “Kosher Sale”
I think.
If you ever find this recipe I would appreciate receiving it.
Thanks, Norm Siefert
Thoma,
You are right, I meant to say it was flavorful, and not too spicy.
Thanks!
Stephanie