Red Lobsters makes a flavorful and not too spicy cajun seasoning.  This goes well on top of shrimp, chicken, fish, and sprinkled on top of baked potatoes or even corn on the cob.  This spice mix can be best described as something between Old Bay Seasoning, and Tony Casares seasoning.    If you haven’t had the pleasure of trying out a cajun seasoning mix yet, this one is perfect. 

2 tsp cayenne pepper
1 1/2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp cumin
1 1/4 tsp dry mustard
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder

Mix all ingredients together and store in an air tight container.  This is better if you can blend with a mortar and pestle, or in a spice blender.

TAGS | mixes

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