Red Lobsters makes a flavorful, and not too spicy, cajun seasoning. This goes well on top of shrimp, chicken, fish, or sprinkled on top of baked potatoes or even corn on the cob. This spice mix can be best described as something between Old Bay Seasoning, and Tony Casares seasoning. If you haven’t had the pleasure of trying out a cajun seasoning mix yet, this one is perfect.
Red Lobster Cajun Spice Mix
Red Lobster Cajun Spice Mix
This is great to have on had for all your seafood!
Ingredients
- 2 teaspoons cayenne pepper
- 1 and 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 and 1/4 teaspoon dry mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
Mix all ingredients together and store in an airtight container. This is better if you can blend with a mortar and pestle or in a spice blender.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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