Comments on: Olive Garden Bolognese http://www.copykat.com/2009/08/11/olive-garden-bolognese/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 03:26:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Teresa Breedlove http://www.copykat.com/2009/08/11/olive-garden-bolognese/comment-page-1/#comment-4898 Teresa Breedlove Sat, 05 Feb 2011 22:06:54 +0000 http://www.copykat.com/?p=4854#comment-4898 A friend made this for game night and it was awesome. A friend made this for game night and it was awesome.

]]> By: Margaret deVries http://www.copykat.com/2009/08/11/olive-garden-bolognese/comment-page-1/#comment-2857 Margaret deVries Thu, 23 Sep 2010 16:41:36 +0000 http://www.copykat.com/?p=4854#comment-2857 the original Bolognaise sauce had no vegetables or italian sausage.....I wish they would bring it back... Think it had a creamier tomato sauce....been so long.....but it was my favourite the original Bolognaise sauce had no vegetables or italian sausage…..I wish they would bring it back…
Think it had a creamier tomato sauce….been so long…..but it was my favourite

]]> By: Melody http://www.copykat.com/2009/08/11/olive-garden-bolognese/comment-page-1/#comment-2677 Melody Wed, 01 Sep 2010 13:50:26 +0000 http://www.copykat.com/?p=4854#comment-2677 I'm trying to make sense of this recipe.... as the picture looks much better than what I can imagine getting from the ingredients listed. First of all, you list "crushed tomatoes, chopped". Does that make any sense to you? I mean... what on earth is there to chop!? LOL! Secondly, in the picture, there appears to be semi whole tomatoes, which actually looks appealing. So which is it.... do we use crushed tomatoes, whole tomatoes - chopped, or canned whole tomatoes....? Please do say, because the picture looks very tasty! :) By the way, thank you for listing this recipe! <em>So, first off, the photo that was taken was from this recipe, so I imagine yours will look just as good. The tomatoes I don't recall if I used whole and chopped up, or if I used chopped and chopped finer. The tomatoes will break down during the process. but they aren't going to break down into tomato sauce. ~stephanie</em> I’m trying to make sense of this recipe…. as the picture looks much better than what I can imagine getting from the ingredients listed. First of all, you list “crushed tomatoes, chopped”. Does that make any sense to you? I mean… what on earth is there to chop!? LOL! Secondly, in the picture, there appears to be semi whole tomatoes, which actually looks appealing. So which is it…. do we use crushed tomatoes, whole tomatoes – chopped, or canned whole tomatoes….? Please do say, because the picture looks very tasty! :) By the way, thank you for listing this recipe!

So, first off, the photo that was taken was from this recipe, so I imagine yours will look just as good. The tomatoes I don’t recall if I used whole and chopped up, or if I used chopped and chopped finer. The tomatoes will break down during the process. but they aren’t going to break down into tomato sauce. ~stephanie

]]> By: Michael Hansen http://www.copykat.com/2009/08/11/olive-garden-bolognese/comment-page-1/#comment-2584 Michael Hansen Thu, 19 Aug 2010 12:15:01 +0000 http://www.copykat.com/?p=4854#comment-2584 Sounds great! Just one challenge for me. I am an alcoholic and no matter what they say, I know not all of the alcohol cooks out. Any suggestions for a replacement for the wine? Maybe vinegar, or grape juice, or the combination of the two? <em>You are right, alcohol never fully cooks out, in fact it is surprising how much does not cook out, <a href="http://homecooking.about.com/library/archive/blalcohol12.htm" rel="nofollow">Alcohol burn off chart</a>. I would use maybe chicken/vegetable stock to replace the alcohol. I personally wouldn't add the vinegar, I think the taste would be too sharp, grape juice is a possibility, I think it may be too sweet. ~Stephanie </em> Sounds great! Just one challenge for me. I am an alcoholic and no matter what they say, I know not all of the alcohol cooks out. Any suggestions for a replacement for the wine? Maybe vinegar, or grape juice, or the combination of the two?
You are right, alcohol never fully cooks out, in fact it is surprising how much does not cook out, Alcohol burn off chart. I would use maybe chicken/vegetable stock to replace the alcohol. I personally wouldn’t add the vinegar, I think the taste would be too sharp, grape juice is a possibility, I think it may be too sweet. ~Stephanie

]]> By: Anonymous http://www.copykat.com/2009/08/11/olive-garden-bolognese/comment-page-1/#comment-1268 Anonymous Thu, 18 Feb 2010 17:04:24 +0000 http://www.copykat.com/?p=4854#comment-1268 Olive Garden meat sauce recipe Olive Garden meat sauce recipe

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