Chopped Liver Pate

Chopped Liver Pate is a delicious treat that people often have for the holidays. But why wait for a holiday to have this savory dish? If you have never had Pate because you may have thought it was too pretentious, you should give this recipe a try. Throw a party, and people will think you went all out on your food. We won’t tell your secret that this in an inexpensive fancy appetizer that anyone can make.

Chopped Liver Pate

Author: CopyKat Recipes
Recipe Type: Appetizer Recipes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 8

This is a wonderful appetizer for any party it goes great on crackers!

Ingredients

1 pound fresh chicken livers - wash and drain, discard anything that looks unusually colored (while not bad, sometimes these can add strong flavors)
2 small onions diced finely
2 tablespoons olive oil
3 hard boiled eggs (1 is for garnish)
salt and pepper
Marsala wine (if you desire)
Salt and Pepper to taste

Instructions

Saute onions in pan until they are golden brown. Add in washed chicken livers, and cook for approximately 15 minutes over medium heat. Once chicken livers are done remove the chicken livers. You can either chop the livers finely and 2 of the hard boiled eggs, or run them through a grinder, or pulse them a few times in a food processor. You may want to deglaze the pan with some Marsala, you could use a little bit of chicken broth or even water. Scrape the pan clean. Add back the livers and egg mixture to the pan. Stir in the onions that you left behind in pan. Now place the entire mixture into a bowl and set in your refrigerator for at least two hours. Before serving chop the 1 remaining hard boiled egg and place on top of the chopped liver pate.

Print Recipe