There is nothing better than potato salad served in the summer. This is a unique take on potato salad. Instead of just using a mayonnaise or mustard base, why not try it Greek Style. I highly recommend using the Greek Style Yogurt if you have it available in your area. Cucumbers, rich thick yogurt, and fresh herbs make for a new and refreshing style of potato salad.
Tzatiki Potato Salad
Tzatiki Potato Salad
Tzatiki Potato Salad combines the best of potato salad and tzatiki.
Ingredients
- 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
- 3/4 cup Greek-style, plain fat-free yogurt
- 1/4 cup mayonnaise
- 3 Kirby cucumbers—peeled, seeded and cut into 1/2-inch cubes
- 1 serrano chile, seeded and thinly sliced
- 1/4 cup coarsely chopped mint
- 1 tablespoon chopped dill
- Salt and freshly ground pepper
Instructions
Bring a large saucepan of salted water to a boil. Add the potatoes and cook over high heat until tender, about 9 minutes. Drain, gently shaking out the excess water. Spread the potatoes on a baking sheet in a single layer and freeze for about 10 minutes, just until no longer warm.
Meanwhile, in a large bowl, whisk the yogurt with the mayonnaise until smooth. Add the cucumbers, chile, mint and dill. Fold in the potatoes, season with salt and pepper and serve.
Print Recipe
Natasha’s Greek Salad 
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Hot German Potato Salad 
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Sliced Cucumber Salad 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
