Pistachio Cake is a delicious cake recipe that I enjoyed while growing up. You use a boxed cake mix, and add some additional ingredients to this and you have a wonderfully fresh tasting pistachio cake. My grandmother McDowell was often made pistachio cake when I went to go visit her. You can prepare this as a double layered cake or even in a 13 x 9 inch pan. Both are equally as good. I hope you enjoy this classic cake recipe that I have enjoyed for so many years.
Pistachio Cake
Pistachio Cake
This cake can bring back the memories.
Ingredients
- 1 package white or yellow cake mix
- 1 package (4 serving size) pistachio instant pudding mix
- 3 eggs
- 1 cup club soda or water
- 1/2 cup oil
- 1/2 cup chopped nuts
- FROSTING:
- 1 1/2 cups cold milk
- 1 envelope Dream Whip
- 1 package 4 serving size of instant pistachio pudding mix
Instructions
Cake: Combine all ingredients in large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased and floured 9 x 13 inch pan. Bake for 30-35 minutes at 350 degrees. Cool and frost.Frosting: Pour the milk into a deep bowl. Add the Dream Whip and the pistachio pudding mix. Beat slowly to blend. Gradually increase speed until mixture forms peaks. Spread on cake.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
