When you have a roast in the oven, you might as well add some vegetables. Carrots are an inexpensive side dish, and with a few added ingredients, these come out rich and sweet and make a perfect side dish.
1 lb carrots, washed and trimmed
1 tbsp olive oil
1 tbsp honey
2 tbsp lemon juice
salt and freshly ground black pepper
a few fresh thyme leaves or pinch of dried
Preheat the oven to 400F. Cut the carrots into thick batons – try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix. Roast the carrots for 20-25 mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments