When you have a roast in the oven, you might as well add some vegetables. Carrots are an inexpensive side dish, and with a few added ingredients, these come out rich and sweet and make a perfect side dish.
Honey and Thyme Roasted Carrots
Honey and Thyme Roasted Carrots
These roasted carrots are so simple to make. This is the perfect side dish to serve along side a roast.
Ingredients
- 1 pound carrots, washed and trimmed
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoons lemon juice
- salt and freshly ground black pepper
- a few fresh thyme leaves or pinch of dried
Instructions
Preheat the oven to 400 degrees. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix. Roast the carrots for 20-25 minutes, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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