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	<title>Comments on: The Best Chocolate Chip Cookie Recipe &#8230; Ever</title>
	<atom:link href="http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
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		<title>By: sarah</title>
		<link>http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/comment-page-1/#comment-959</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Fri, 25 Dec 2009 14:22:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=3836#comment-959</guid>
		<description>i made these cookies with choc chips instead of choc disks bid mistake</description>
		<content:encoded><![CDATA[<p>i made these cookies with choc chips instead of choc disks bid mistake</p>
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		<title>By: Kim</title>
		<link>http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/comment-page-1/#comment-490</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Tue, 15 Sep 2009 04:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=3836#comment-490</guid>
		<description>I must say this Is a &quot;Fantastic&quot; recipe, for some helpful suggestions, I used Belcolade Chocolate Disc&#039;s (mixture of bittersweet and semisweet), and broke them in half, I used my scale to weigh the ingredients, and made sure they were all at room temperature. I put the dough on plastic wrap and rolled it into a log shape. I waited 28 hours before baking them. Then used a silpat on my cookie sheet, and sliced the log about 3/4 of an inch thick. I baked them about 16 minutes and let them cool the ten minutes on the cookie sheet before moving them to a rack. They looked like they came from a bakery, and tasted Phenomenal!!! Best....</description>
		<content:encoded><![CDATA[<p>I must say this Is a &#8220;Fantastic&#8221; recipe, for some helpful suggestions, I used Belcolade Chocolate Disc&#8217;s (mixture of bittersweet and semisweet), and broke them in half, I used my scale to weigh the ingredients, and made sure they were all at room temperature. I put the dough on plastic wrap and rolled it into a log shape. I waited 28 hours before baking them. Then used a silpat on my cookie sheet, and sliced the log about 3/4 of an inch thick. I baked them about 16 minutes and let them cool the ten minutes on the cookie sheet before moving them to a rack. They looked like they came from a bakery, and tasted Phenomenal!!! Best&#8230;.</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/comment-page-1/#comment-368</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 25 Aug 2009 23:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=3836#comment-368</guid>
		<description>Hey, I am following you on Twitter.  Look forward to your posts.</description>
		<content:encoded><![CDATA[<p>Hey, I am following you on Twitter.  Look forward to your posts.</p>
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		<title>By: admin</title>
		<link>http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/comment-page-1/#comment-363</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 25 Aug 2009 18:05:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=3836#comment-363</guid>
		<description>The salt is a really unique and worthwhile extra step on these cookies.</description>
		<content:encoded><![CDATA[<p>The salt is a really unique and worthwhile extra step on these cookies.</p>
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		<title>By: Chrissy Morin</title>
		<link>http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/comment-page-1/#comment-362</link>
		<dc:creator>Chrissy Morin</dc:creator>
		<pubDate>Tue, 25 Aug 2009 17:24:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=3836#comment-362</guid>
		<description>The salt sounds intriguing... and I bet the cake flour makes a difference.  I&#039;m at 5280 feet above sea level and I find that baking recipes are always a little off for me.. but I will give it a try. I&#039;ll also follow you on twitter. I&#039;m @ChrissyMorin there. :)</description>
		<content:encoded><![CDATA[<p>The salt sounds intriguing&#8230; and I bet the cake flour makes a difference.  I&#8217;m at 5280 feet above sea level and I find that baking recipes are always a little off for me.. but I will give it a try. I&#8217;ll also follow you on twitter. I&#8217;m @ChrissyMorin there. <img src='http://www.copykat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Twitter Tuesday for the Sandwich Generation 8/11/09 &#124; SandwichINK.com</title>
		<link>http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/comment-page-1/#comment-288</link>
		<dc:creator>Twitter Tuesday for the Sandwich Generation 8/11/09 &#124; SandwichINK.com</dc:creator>
		<pubDate>Wed, 12 Aug 2009 10:22:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=3836#comment-288</guid>
		<description>[...] for the best chocolate chip cookie recipe for your grandkids? Or the recipe for Olive Garden&#8217;s Sam Remo Dip to tempt your aging dad’s taste buds? Check [...]</description>
		<content:encoded><![CDATA[<p>[...] for the best chocolate chip cookie recipe for your grandkids? Or the recipe for Olive Garden&#8217;s Sam Remo Dip to tempt your aging dad’s taste buds? Check [...]</p>
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		<title>By: Kaye - SandwichINK</title>
		<link>http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/comment-page-1/#comment-279</link>
		<dc:creator>Kaye - SandwichINK</dc:creator>
		<pubDate>Mon, 10 Aug 2009 17:54:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=3836#comment-279</guid>
		<description>Interesting discussion. I&#039;ve sent link to my daughter (along with tweeting and blogging about it :) ).  She does my test baking for me. Hopefully she&#039;ll give them a try and I can weigh in later in the year ;) :) :) Thanks for an interesting and informative site!</description>
		<content:encoded><![CDATA[<p>Interesting discussion. I&#8217;ve sent link to my daughter (along with tweeting and blogging about it <img src='http://www.copykat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  ).  She does my test baking for me. Hopefully she&#8217;ll give them a try and I can weigh in later in the year <img src='http://www.copykat.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  <img src='http://www.copykat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  <img src='http://www.copykat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks for an interesting and informative site!</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/comment-page-1/#comment-137</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 12 Jul 2009 18:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=3836#comment-137</guid>
		<description>I really thought these cookies were some of the best that I have ever had.  I loved the texture in here.  I am actually one not to like too many chocolate chips, but with the better quality chocolate chips, I thought these were perfect.  I am a salt nut, I think I about about six different types of salt at my house.  Interestingly I have been in a couple nicer restaurants where they were pairing chocolate with salt, and I thought it was quite good.   Until this recipe, I thought the recipe on the bag of ghirardelli chips were as good as it got.  But please share your recipes too ;)</description>
		<content:encoded><![CDATA[<p>I really thought these cookies were some of the best that I have ever had.  I loved the texture in here.  I am actually one not to like too many chocolate chips, but with the better quality chocolate chips, I thought these were perfect.  I am a salt nut, I think I about about six different types of salt at my house.  Interestingly I have been in a couple nicer restaurants where they were pairing chocolate with salt, and I thought it was quite good.   Until this recipe, I thought the recipe on the bag of ghirardelli chips were as good as it got.  But please share your recipes too <img src='http://www.copykat.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Courtney</title>
		<link>http://www.copykat.com/2009/06/17/the-best-chocolate-chip-cookie-recipe-ever/comment-page-1/#comment-131</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Sat, 11 Jul 2009 06:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.copykat.com/?p=3836#comment-131</guid>
		<description>I made these cookies with very high hopes of them being a knock out. But, unfortunately, I&#039;ve tasted and made better with other recipes. The amount of chips it suggests was more than I thought it needed, so I cut back a little over a cup on those and I still felt there was too much chocolate and not enough dough in the cookies. Also, the sea salt at the end wasn&#039;t exactly what I expected. I didn&#039;t like it on the cookies at all, so after the first batch I didn&#039;t sprinkle the salt on top and the ones without the salt tasted better I felt. 

I wouldn&#039;t recommend this recipe, but it was fun. :)</description>
		<content:encoded><![CDATA[<p>I made these cookies with very high hopes of them being a knock out. But, unfortunately, I&#8217;ve tasted and made better with other recipes. The amount of chips it suggests was more than I thought it needed, so I cut back a little over a cup on those and I still felt there was too much chocolate and not enough dough in the cookies. Also, the sea salt at the end wasn&#8217;t exactly what I expected. I didn&#8217;t like it on the cookies at all, so after the first batch I didn&#8217;t sprinkle the salt on top and the ones without the salt tasted better I felt. </p>
<p>I wouldn&#8217;t recommend this recipe, but it was fun. <img src='http://www.copykat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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