Looking for a different cookie, that has a unique taste, the cinnamon, and cream of tartar add a special flavor to these crackly surfaced cookies. One of my earilest memories was making snickerdoodles when I was a girl scout. Since then I have made these cookies for cookie exchanges, and when I wanted something sweet, and tangy. If you haven’t tried these cookies before, you are missing out. These cookies are rolled in cinnamon and sugar to give them a wonderful crunchy crust.
1 C. Butter – softened
1 1/2 C. Sugar
2 Eggs
2 3/4 C. Flour
2 tsp. Cream of tartar
1 tsp. Baking soda
1/4 tsp. Salt
Cinnamon and Sugar Mixture
1 C. sugar
1 Tbsp. ground Cinnamon
Preheat oven to 400 degrees. Mix butter, sugar and eggs thoroughly with a mixer. Sift dry ingredients together and stir into first mixture. Chill dough, form in balls, roll in cinnamon and sugar mixture. Bake at 400 degrees for 8-10 minutes on greased cookie sheet. They will flatten out as they bake.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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