Looking for a different cookie, that has a unique taste, the cinnamon, and cream of tartar add a special flavor to these crackly surfaced cookies.  One of my earilest memories was making snickerdoodles when I was a girl scout.  Since then I have made these cookies for cookie exchanges, and when I wanted something sweet, and tangy.  If you haven’t tried these cookies before, you are missing out.  These cookies are rolled in cinnamon and sugar to give them a wonderful crunchy crust.

1 C.  Butter – softened
1 1/2 C. Sugar
2 Eggs
2 3/4 C. Flour
2 tsp. Cream of tartar
1 tsp. Baking soda
1/4 tsp. Salt
 
Cinnamon and Sugar Mixture
1 C. sugar
1 Tbsp. ground Cinnamon

Preheat oven to 400 degrees.  Mix butter, sugar and eggs thoroughly with a mixer. Sift dry ingredients together and stir into first mixture. Chill dough, form in balls, roll in cinnamon and sugar mixture. Bake at 400 degrees for 8-10 minutes on greased cookie sheet. They will flatten out as they bake.

TAGS | cinnamon

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