Garlic Aioli is so often featured in many restaurants, it is a favorite of ours because it is so wonderfully pungent and creamy.  We put together this garlic Aioli, and used it to dip fresh vegetables in, and as a dipping sauce for freshly grilled meat. Mayonnaise is easy to make, when you use a mixer, and it tastes so much better than anything you can buy.  Consider making your own fresh garlic aoli at home.

2 eggs

3 cloves of garlic minced fine

1 Tbsp. freshly squeezed lemon juice

1 tsp. ground white pepper

1 C. peanut oil

Combine all ingredients into blender and and puree, slowly stream in oil so it will emulsify.  Season to taste with more salt and white pepper if desired.  Keep refrigerated, and this will last for 2 to 3 days.

TAGS | garlic, mayonnaise, tapas

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