http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/comment-page-1/#comment-8548 Michael Thu, 07 Jul 2011 16:59:56 +0000 http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/#comment-8548 ...the only problem is, you never know how clean the grinder is. When you grind your own you know how clean the grinder is. …the only problem is, you never know how clean the grinder is. When you grind your own you know how clean the grinder is.

]]> http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/comment-page-1/#comment-5797 Russian Chicken Cutlets | CopyKat Recipes | Copycat Recipes | Restaurant Recipes Thu, 24 Mar 2011 03:14:00 +0000 http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/#comment-5797 [...] grinder, you could use ground turkey, but as you know through previous posts I have been known to grind my own hamburger before. So please don’t rule this dish [...] [...] grinder, you could use ground turkey, but as you know through previous posts I have been known to grind my own hamburger before. So please don’t rule this dish [...]

]]> http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/comment-page-1/#comment-3017 Krystal Tue, 19 Oct 2010 16:34:18 +0000 http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/#comment-3017 I have read that you slightly freeze the beef beforehand. This helps it come thru the grinder way easier. I haven't tried it yet. But I will be this weekend. I have read that you slightly freeze the beef beforehand. This helps it come thru the grinder way easier. I haven’t tried it yet. But I will be this weekend.

]]> http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/comment-page-1/#comment-2851 Ada Wed, 22 Sep 2010 04:29:15 +0000 http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/#comment-2851 You can buy that same piece of meat and have the butcher grind it while you shop for free and have the same fresh, great tasting, cheaper ground meat. You can buy that same piece of meat and have the butcher grind it while you shop for free and have the same fresh, great tasting, cheaper ground meat.

]]> http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/comment-page-1/#comment-2143 karla Mon, 07 Jun 2010 18:06:33 +0000 http://www.copykat.com/2009/06/08/an-experience-in-grinding-my-own-hamburger-meat/#comment-2143 I have found that when meat is on sale at our local Safeway, (I can't speculate on other chains) that they will grind the beef if you ask them, no additional charge. But only beef. They won't do pork or other meats. So I buy the Chuck roasts on sale - about every 4 months or so it is on sale - usually 1.98 pound. I hand the butcher 3 or 4 big roasts, ask him to grind it, and it all comes back to me ready to go. I always laugh, because when I say it all comes back to me, even the old packaging gets bundled into the new package. I have even had them ask if I would like to have some of the rat removed prior to grinding, and it comes back as a side of fat. Oh well. I do what I can to cut costs on our farm. I have found that when meat is on sale at our local Safeway, (I can’t speculate on other chains) that they will grind the beef if you ask them, no additional charge. But only beef. They won’t do pork or other meats. So I buy the Chuck roasts on sale – about every 4 months or so it is on sale – usually 1.98 pound. I hand the butcher 3 or 4 big roasts, ask him to grind it, and it all comes back to me ready to go. I always laugh, because when I say it all comes back to me, even the old packaging gets bundled into the new package. I have even had them ask if I would like to have some of the rat removed prior to grinding, and it comes back as a side of fat. Oh well. I do what I can to cut costs on our farm.

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