Comments on: Baked Corned Beef encrusted in Dijion Mustard and Brown Sugar

By: Stephanie

Stephanie — Tue, 28 Jun 2011 02:13:32 +0000

Thank you for that great suggestion! I look forward to giving that a try the next time I make corned beef.

Janet — Mon, 27 Jun 2011 06:30:48 +0000

Really good if you also take whole cloves and push it into the meat before basting with brown sugar.

Stephanie — Sat, 19 Mar 2011 01:14:48 +0000

You put the mustard and brown sugar on at the beginning.

bisset — Fri, 18 Mar 2011 17:34:54 +0000

I’m gonna try it, but do i put the mustard an brown s on 2 the begining?

C-line — Tue, 19 Oct 2010 15:01:27 +0000

Goodness gracious…… wrap in foil add flavors you want , cook @300 1 hour per pound. let stand for 1/2 hour before slicing

Great Suggestion! ~Stephanie