Comments on: Baked Corned Beef encrusted in Dijon Mustard and Brown Sugar

By: Stephanie Manley

Stephanie Manley — Mon, 18 Mar 2013 03:12:00 +0000

I love what you do wit the run off liquid! I want to try that next time I cook one of these.

Stephanie Manley — Mon, 18 Mar 2013 03:11:00 +0000

Well I hope you enjoyed your corned beef today.

Stephanie Manley — Mon, 18 Mar 2013 03:11:00 +0000

I am happy to hear you liked the recipe so well you decided to come back

gratefulmama — Sun, 17 Mar 2013 18:25:00 +0000

This is crazy that your website has this recipe! This is how my grandmother always made corned beef for st paddy’s day!

Vickie — Sun, 17 Mar 2013 17:26:00 +0000

I made this last year, was good, and a nice change. I’m going to make it again today.