Comments on: Baked Corned Beef is delicious in this recipe. http://www.copykat.com/2009/06/06/baked-corned-beef-is-delicious-in-this-recipe/ You have tried it in a restaurant, now make it at home. Sun, 21 Mar 2010 03:57:35 +0000 http://wordpress.org/?v=abc hourly 1 By: Dianne http://www.copykat.com/2009/06/06/baked-corned-beef-is-delicious-in-this-recipe/comment-page-1/#comment-1018 Dianne Wed, 06 Jan 2010 21:37:30 +0000 http://www.copykat.com/?p=3501#comment-1018 This is basically how I cook my corn beef. I wrap securely in tin foil and put in a roaster or onto a pan and cook at 325 for 3 hours. After that if desired you can cut the tin foil back and use brown sugar and mustard to glaze it. I have never had any trouble with those directions and roast always comes out juicy and tender. This is basically how I cook my corn beef. I wrap securely in tin foil and put in a roaster or onto a pan and cook at 325 for 3 hours. After that if desired you can cut the tin foil back and use brown sugar and mustard to glaze it. I have never had any trouble with those directions and roast always comes out juicy and tender.

]]> By: sheri http://www.copykat.com/2009/06/06/baked-corned-beef-is-delicious-in-this-recipe/comment-page-1/#comment-317 sheri Mon, 17 Aug 2009 22:20:05 +0000 http://www.copykat.com/?p=3501#comment-317 oops I didn't scroll down far enough to see Tom's reply sheeeesh I have thirty more minutes left ... and hmmm this is our dinner.. tonight.. will let you know if it worked or ot... dang dang,, oops
I didn’t scroll down far enough to see Tom’s reply
sheeeesh
I have thirty more minutes left …
and hmmm
this is our dinner.. tonight..
will let you know if it worked or ot…

dang dang,,

]]> By: admin http://www.copykat.com/2009/06/06/baked-corned-beef-is-delicious-in-this-recipe/comment-page-1/#comment-74 admin Tue, 30 Jun 2009 14:44:55 +0000 http://www.copykat.com/?p=3501#comment-74 You there are a couple of things that could have happened here, the corned beef was simply tough, or it may not have been cooked long enough. Here were some guidelines that I got from the USDA.gov for the cooking times on a corned beef. You there are a couple of things that could have happened here, the corned beef was simply tough, or it may not have been cooked long enough. Here were some guidelines that I got from the USDA.gov for the cooking times on a corned beef.

]]> By: Tom http://www.copykat.com/2009/06/06/baked-corned-beef-is-delicious-in-this-recipe/comment-page-1/#comment-53 Tom Sun, 28 Jun 2009 03:35:18 +0000 http://www.copykat.com/?p=3501#comment-53 Just tried making this dish and it was a colossal fail. I followed the directions exactly, the corned beef came out very rubbery and inedible. You might want to check your instructions if a setting or something is missing. Was I supposed to raise the temperature up after the preheat? I'm pretty disappointed because this sounded like a really good idea and something different to try. Just tried making this dish and it was a colossal fail. I followed the directions exactly, the corned beef came out very rubbery and inedible. You might want to check your instructions if a setting or something is missing. Was I supposed to raise the temperature up after the preheat? I’m pretty disappointed because this sounded like a really good idea and something different to try.

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