Enjoy a hamburger that is stuffed with bacon and cheese—these are delicious! You can make these burgers quickly—anytime—and amaze everyone with your stuffed hamburger patties. Hackney’s Inside-Out Burger Yield: 1 serving….
Enjoy a hamburger that is stuffed with bacon and cheese—these are delicious! You can make these burgers quickly—anytime—and amaze everyone with your stuffed hamburger patties. Hackney’s Inside-Out Burger Yield: 1 serving….
Le Provencal is located in the casino, Paris, in Las Vegas. Bouillabaisse is a French Soup, featuring fruits of the sea. Le Provencal Bouillabaisse Yield: 8 servings. 1/4 cup olive…
Le Creperie is located in the casino, Paris in Las Vegas. Here is one of their restaurant’s favorite dishes. You may want to cut this recipe in half. La Creperie…
Olive Garden Venetian Apricot Chicken is from Olive Garden’s seasonal menu. Here is one of their most recent seasonal menu items. This recipe combines many things you have in your…
Vegetable stuffed mushrooms are wonderful for a party, you can make these ahead of time, or they are even wonderful during the summer when you want a light dinner. Cassarino’s…
It is hard to beat Ben and Jerry’s Ice cream. You can make delicious chocolate ice cream at home. Ben and Jerry’s Chocolate Ice Cream Yield: 1 quart. 4 ounces…
The Gorgonzola sauce makes for a wonderfully rich sauce go to along with this chicken. Add a fresh salad to this, and you will have a meal that can fill…
These are awesome cookies that have no flour in them, they are a rich and creamy peanut butter cookie. Monster Cookies 2 sticks butter or 1/2 lb. butter 2 C….
Olive Garden creates inventive recipes, their Olive Garden Shrimp Caprese is no exception. Their shrimp caprese is a delightful meal for the summer.† The fresh basil adds a very nice…
This is a quick and easy dessert that you can choose what flavor you desire. This can be put together so quickly. You can be creative with this pie. Be…
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.