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	<title>Comments on: How to make Alfredo Sauce</title>
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	<link>http://www.copykat.com/2009/05/27/how-to-make-alfredo-sauce/</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
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		<title>By: Wes</title>
		<link>http://www.copykat.com/2009/05/27/how-to-make-alfredo-sauce/comment-page-1/#comment-309</link>
		<dc:creator>Wes</dc:creator>
		<pubDate>Mon, 17 Aug 2009 01:53:20 +0000</pubDate>
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		<description>Try substituting the fresh grated Parmesan cheese with a 5 or 6 cheese Italian blend (Mozzarella, Provolone, Asiago, Parmesan, Romano and Fontina). This really enhances the flavor even more.</description>
		<content:encoded><![CDATA[<p>Try substituting the fresh grated Parmesan cheese with a 5 or 6 cheese Italian blend (Mozzarella, Provolone, Asiago, Parmesan, Romano and Fontina). This really enhances the flavor even more.</p>
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		<title>By: PohTayToez</title>
		<link>http://www.copykat.com/2009/05/27/how-to-make-alfredo-sauce/comment-page-1/#comment-15</link>
		<dc:creator>PohTayToez</dc:creator>
		<pubDate>Fri, 12 Jun 2009 17:33:37 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2108#comment-15</guid>
		<description>Alfredo sauce is delicious and easy to make.  I like to add pesto to mine, with a bit of Worcestershire sauce and a dash of Tabasco.</description>
		<content:encoded><![CDATA[<p>Alfredo sauce is delicious and easy to make.  I like to add pesto to mine, with a bit of Worcestershire sauce and a dash of Tabasco.</p>
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