Have you ever wondered How to make Alfredo Sauce. Alfredo sauce is one of the most popular Italian sauces.
Many people rate Italian restaurants by their Alfredo sauce. Now you should know that Alfredo sauce isn’t hard to make. You can learn how to make Alfredo Sauce, a very tasty plate of pasta at home. They key is good quality ingredients. Don’t skip on the butter, heavy cream, and Parmesan cheese. While this dish may not be the healthiest choice in dining, it is a nice treat.
Do use good quality butter, and cream. I have found that buying them relatively close to before you make the dish is a good idea. Sometimes butter and cream can pick up flavors from your fridge. When it comes to the Parmesan cheese, be sure to use good quality brand. Do not use the type of cheese that comes in a can, please use some fresh Parmesan cheese. You will be rewarded with a flavorful sauce if you do.
1 1/2 C. Butter
2 C. grated Parmesan Cheese
1 1/2 C. Heavy Cream plus 2 Tbsp.
1 lb. dried pasta
Prepare pasta according to package directions. While the pasta is cooking, melt the butter, heavy cream, and half of the Parmesan cheese, cook over low to medium heat. When the pasta is done drain and pour into a bowl. Then add the melted cheese mixture to the pasta. Combine and then add the remaining Parmesan cheese. If you like you can add some salt, and white pepper to season.
Mixing the sauce with the pasta is an Italian way to serve up this particular dish. It coats the pasta well, and gives you a delicious bit of sauce in every bite. You do not need to rinse your pasta. Following these directions you can make delicious Alfredo sauce at home.
Do you like the Alfredo Sauce form the Olive Garden? You are in luck, many recipes taste just like the Olive Garden can be found at CopyKat.com.
This has been my favorite recipe for decades, thanks STEPH! I have learned to cook this fast lol because it is a big demand of family and friends. I use this sauce on alot of meals….The best results come from cooking it in a crock pot! Melt Butter first, then pour in Heavy Whipping Cream and Cream Cheese and Parmesan Cheese…whip this as you would in making, whipping cream and sugar fluff lol. Remember this will thickin fast the longer you whip! Add garlic powder at the end 
Also I add Chopped Tomatoes, Cilantro, and Onions in this recipe on occasions especially when cooking fish, this is amazing tasting and a favorite at the Laiche Home!
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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