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Have you ever wondered How to make Alfredo Sauce. Alfredo sauce is one of the most popular Italian sauces.

Many people rate Italian restaurants by their Alfredo sauce. Now you should know that Alfredo sauce isn’t hard to make. You can learn how to make Alfredo Sauce, a very tasty plate of pasta at home. They key is good quality ingredients. Don’t skip on the butter, heavy cream, and Parmesan cheese. While this dish may not be the healthiest choice in dining, it is a nice treat.
Alfredo Sauce

How to make Alfredo Sauce

Do use good quality butter, and cream. I have found that buying them relatively close to before you make the dish is a good idea. Sometimes butter and cream can pick up flavors from your fridge. When it comes to the Parmesan cheese, be sure to use good quality cheese. If the cheese comes in a can, please use some fresh Parmesan cheese. You will be rewarded with a flavorful sauce if you do.

How to make Alfredo Sauce

1 1/2 C. Butter
2 C. grated Parmesan Cheese 
1 1/2 C. Heavy Cream plus 2 Tbsp.
1 lb. dried pasta

Prepare pasta according to package directions. While the pasta is cooking, melt the butter, heavy cream, and half of the Parmesan cheese, cook over low to medium heat. When the pasta is done drain and pour into a bowl. Then add the melted cheese mixture to the pasta. Combine and then add the remaining Parmesan cheese. If you like you can add some salt, and white pepper to season.

Mixing the sauce with the pasta is an Italian way to serve up this particular dish. It coats the pasta well, and gives you a delicious bit of sauce in every bite. You do not need to rinse your pasta. Following these directions you can make delicious Alfredo sauce at home.

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4 Responses so far | Have Your Say!

  1. i like to add a little nutmeg and a few dashes of hot sauce to my alfredo it gives it a little kick

  2. what makes alfredo sauce really good is using cream cheese instead of the heavy cream and then adding some milk to thin it out a little

  3. Try substituting the fresh grated Parmesan cheese with a 5 or 6 cheese Italian blend (Mozzarella, Provolone, Asiago, Parmesan, Romano and Fontina). This really enhances the flavor even more.

  4. Alfredo sauce is delicious and easy to make. I like to add pesto to mine, with a bit of Worcestershire sauce and a dash of Tabasco.