Happy Memorial Day 2009

Happy Memorial Day 2009

We would like to wish everyone a happy Memorial Day, and especially thank all of those who have served our country.  We are thankful for your service.

We have had an exciting week this week, with the redesign of the website.  We think that it will be easier to search, and easier for you to find exactly what you are looking for.  You can also search by keyword as well, so if you are looking for interesting chicken dishes, you can click on the work chicken, and take a look at everything that is available.  We look forward to your comments.

We also are RSS feed enabled, so if you use a service like Google’s feed reader, or other similar services you will be notified as soon as the site updates, you will be the first to know.  If you enjoy Twitter, and reading short little updates, we are on Twitter as well, you can follow us, we look forward to chatting with you on Twitter.  You can also make comments on postings as they happen.

We would like to share with you some of our favorite recipes for Memorial day.
Better Than KFC Coleslaw – This is one of our most popular recipes ever. Tasty coleslaw can be made at home, easily, and this tastes better than anything you can buy. To save time you can use pre-shredded cabbage from the store.

Missouri Style BBQ Sauce – Growing up in the midwest, all of our barbeque was basted with this terrific basting sauce, and then finished up with generally Kraft Barbeque sauce, but you could use your own favorite here. The basting really helps make the difference.

Ina Garten’s Pan-Fried Onion Dip – So Memorial day means picnics, and enjoying the day with loved ones. Potato chips served up with this incredible dip is so good everyone will wonder where you got the recipe.

Are you grilling up chicken for the holiday? We have noticed for sale brining mixtures. If you have never brined your chicken before cooking it, you are missing out. All you do is add about 1/2 cup sugar, and 1/2 salt to about a quart of water, and allow your chicken to soak in here. You can let this soak overnight, or even for a couple of hours before you cook your chicken. You will be surprised at the difference in how the meat tastes.
Happy Memorial Day !!
The CopyKat Crew
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