The chain started in 1991 and had expanded in the US and Canada, they specialized in wood roasted chicken and would go on to expand to barbeque ribs, turkey and more. While most of them have closed in the US and Canada, they are still thriving in the Philippines.
Kenny Rogers Barbecue Sauce
Kenny Rogers Barbeque Sauce
Kenny Rogers in known for fantastic barbeque sauce, now you can make it just like he does.
- 1 cup applesauce
- 1/2 cup Heinz ketchup
- 1 1/4 cups light brown sugar, packed
- 6 tablespoons lemon juice
- salt and pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cinnamon
In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 5 minutes) making sure sugar is completely dissolved.
Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering water if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use within 30 days.Print Recipe