After discontinuing packaged 1-2-3, Jell-O came up with a sort-of-scratch version. Word on the Internet is that the mixture frequently separates into two layers instead of three.
Each serving: 110 calories; 1.5 g fat; 1.5 g saturated fat; 21 g carbohydrates; 2 g protein; 105 mg sodium; no cholesterol.
You can make this classic jello dish even though you can't buy the mix any longer.
- 1 package (4-serving size) of any flavor gelatin mix
- 3/4 cup boiling water
- Ice cubes
- 1/2 cup cold water
- 1/2 cup thawed whipped topping (Cool Whip or similar)
Dissolve gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1 1/4 cups; add to gelatin mixture. Put in blender; cover and blend 30 seconds.
Add whipped topping. Cover; blend until smooth.
Pour evenly into four dessert dishes. Refrigerate at least 20 minutes or until set.Print Recipe