As healthy as it is flavorful and simple! Why not enjoy a plateful of wonderfully flavored broccoli with this recipe. Why not serve this up with a grilled chicken breast to make a full dinner.
Thanks to KatRiley for sharing broccoli recipe.
Healthy, simple, and flavorful.
- 2 pounds broccoli
- 3 tablespoons olive oil
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground pepper (I enjoy mixed peppercorns and my favorite grinder)
- 2 teaspoons lemon zest
- 1 teaspoon minced roasted garlic in olive oil
1)-Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Using a vegetable peeler, peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces.
2)-In a large bowl, toss florets and stems with olive oil, garlic, and lemon zest, salt, and pepper.
3)-Spread in a single layer on a rimmed baking sheet; roast, turning broccoli halfway through, until tender, about 15 minutes.
Thanks to KatRiley for sharing broccoli recipe.Print Recipe