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	<title>Comments on: Jason’s Deli Creamy Liqueur Fruit Dipping Sauce – you can make your fresh fruit extra special with this recipe.</title>
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	<link>http://www.copykat.com/2009/05/20/jasons-deli-creamy-liqueur-fruit-dipping-sauce/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Mel</title>
		<link>http://www.copykat.com/2009/05/20/jasons-deli-creamy-liqueur-fruit-dipping-sauce/comment-page-1/#comment-7864</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Thu, 26 May 2011 23:56:01 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2682#comment-7864</guid>
		<description>omg...I love this fruit dip...best ever!</description>
		<content:encoded><![CDATA[<p>omg&#8230;I love this fruit dip&#8230;best ever!</p>
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		<title>By: Suzanne</title>
		<link>http://www.copykat.com/2009/05/20/jasons-deli-creamy-liqueur-fruit-dipping-sauce/comment-page-1/#comment-6678</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Sun, 24 Apr 2011 16:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2682#comment-6678</guid>
		<description>Grand Marnier is a brand of triple sec.  They&#039;re the same thing.  You can also use Cointreau.</description>
		<content:encoded><![CDATA[<p>Grand Marnier is a brand of triple sec.  They&#8217;re the same thing.  You can also use Cointreau.</p>
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		<title>By: chrissy</title>
		<link>http://www.copykat.com/2009/05/20/jasons-deli-creamy-liqueur-fruit-dipping-sauce/comment-page-1/#comment-6200</link>
		<dc:creator>chrissy</dc:creator>
		<pubDate>Wed, 30 Mar 2011 20:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2682#comment-6200</guid>
		<description>i use to work at jason&#039;s deli and they use triple sec not Grand Marnier liqueur</description>
		<content:encoded><![CDATA[<p>i use to work at jason&#8217;s deli and they use triple sec not Grand Marnier liqueur</p>
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		<title>By: Mary C</title>
		<link>http://www.copykat.com/2009/05/20/jasons-deli-creamy-liqueur-fruit-dipping-sauce/comment-page-1/#comment-2452</link>
		<dc:creator>Mary C</dc:creator>
		<pubDate>Tue, 27 Jul 2010 16:43:08 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2682#comment-2452</guid>
		<description>This was too sweet.  I had to add the rest of the pint of sour cream to bring it down. Maybe 1/4 cup of brown sugar?  Also, it was much better the next day</description>
		<content:encoded><![CDATA[<p>This was too sweet.  I had to add the rest of the pint of sour cream to bring it down. Maybe 1/4 cup of brown sugar?  Also, it was much better the next day</p>
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		<title>By: Stephanie</title>
		<link>http://www.copykat.com/2009/05/20/jasons-deli-creamy-liqueur-fruit-dipping-sauce/comment-page-1/#comment-1458</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Thu, 18 Mar 2010 02:55:33 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2682#comment-1458</guid>
		<description>I would use a natural sour cream.  Is the question a brand name or something else.  Sour cream, from a brand perspective .. I like Daisy brand, because it doesn&#039;t have thickeners that other products have inside of them.</description>
		<content:encoded><![CDATA[<p>I would use a natural sour cream.  Is the question a brand name or something else.  Sour cream, from a brand perspective .. I like Daisy brand, because it doesn&#8217;t have thickeners that other products have inside of them.</p>
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