Comments on: Buca di Beppo Chicken Marsala – this Italian classic dish is sure to be a family favorite soon. http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Op3p http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/comment-page-1/#comment-11183 Op3p Thu, 09 Feb 2012 15:52:00 +0000 http://74.220.219.67/~copykatc/?p=2690#comment-11183 Where are the mushrooms...Buca has large whole mushrooms in the Marsala Where are the mushrooms…Buca has large whole mushrooms in the Marsala

]]> By: Mjong http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/comment-page-1/#comment-11056 Mjong Mon, 30 Jan 2012 21:41:00 +0000 http://74.220.219.67/~copykatc/?p=2690#comment-11056 Recipe does say REMOVE Chicken first, before deglazing! Recipe does say REMOVE Chicken first, before deglazing!

]]> By: Kathy http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/comment-page-1/#comment-2950 Kathy Thu, 07 Oct 2010 11:24:37 +0000 http://74.220.219.67/~copykatc/?p=2690#comment-2950 Jeffrey, What is in the red oil that is served with pizze at Buca di Beppo? Thanks, Kathy <em>Thanks for your comment, I haven't tried this dish before, so I can't say. ~Stephanie</em> Jeffrey,
What is in the red oil that is served with pizze at Buca di Beppo?

Thanks,
Kathy

Thanks for your comment, I haven’t tried this dish before, so I can’t say. ~Stephanie

]]> By: Holly http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/comment-page-1/#comment-2883 Holly Mon, 27 Sep 2010 18:27:00 +0000 http://74.220.219.67/~copykatc/?p=2690#comment-2883 There's no cream or bacon in the Buca version of Chicken Marsala. Jeffrey is correct. Any fair table marsala wine has worked well in making this dish. There’s no cream or bacon in the Buca version of Chicken Marsala. Jeffrey is correct. Any fair table marsala wine has worked well in making this dish.

]]> By: Jeffrey http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/comment-page-1/#comment-276 Jeffrey Mon, 10 Aug 2009 10:15:52 +0000 http://74.220.219.67/~copykatc/?p=2690#comment-276 Being a former Kitchen Manager for Buca I was disappointed to see that this recipe is not an accurate represntation of Bucas Chicken Marsala. The Marsala wine is reduced by half prior to adding to chicken. Once the chicken is sauteed with the quartered mushrooms it is deglazed with the reduced Marsala then reduced by half again in the pan with the chicken. It is finished with butter. Marsala sauce should have a med light body with a sweet flavor. Being a former Kitchen Manager for Buca I was disappointed to see that this recipe is not an accurate represntation of Bucas Chicken Marsala. The Marsala wine is reduced by half prior to adding to chicken. Once the chicken is sauteed with the quartered mushrooms it is deglazed with the reduced Marsala then reduced by half again in the pan with the chicken. It is finished with butter. Marsala sauce should have a med light body with a sweet flavor.

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