http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/ You have tried it in a restaurant, now make it at home. Wed, 10 Mar 2010 05:00:30 +0000 http://wordpress.org/?v=abc hourly 1 http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/comment-page-1/#comment-276 Jeffrey Mon, 10 Aug 2009 10:15:52 +0000 http://74.220.219.67/~copykatc/?p=2690#comment-276 Being a former Kitchen Manager for Buca I was disappointed to see that this recipe is not an accurate represntation of Bucas Chicken Marsala. The Marsala wine is reduced by half prior to adding to chicken. Once the chicken is sauteed with the quartered mushrooms it is deglazed with the reduced Marsala then reduced by half again in the pan with the chicken. It is finished with butter. Marsala sauce should have a med light body with a sweet flavor. Being a former Kitchen Manager for Buca I was disappointed to see that this recipe is not an accurate represntation of Bucas Chicken Marsala. The Marsala wine is reduced by half prior to adding to chicken. Once the chicken is sauteed with the quartered mushrooms it is deglazed with the reduced Marsala then reduced by half again in the pan with the chicken. It is finished with butter. Marsala sauce should have a med light body with a sweet flavor.

]]> http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/comment-page-1/#comment-171 David Jackson Mon, 20 Jul 2009 18:13:53 +0000 http://74.220.219.67/~copykatc/?p=2690#comment-171 Loved this recipe. Very good and easy to make. Thanks for sharing this one. Loved this recipe. Very good and easy to make. Thanks for sharing this one.

]]>