http://www.copykat.com/2009/05/19/vidalia-onion-pie/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 03:26:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.copykat.com/2009/05/19/vidalia-onion-pie/comment-page-1/#comment-10644 Mima Wed, 28 Dec 2011 17:14:00 +0000 http://74.220.219.67/~copykatc/?p=2636#comment-10644 I'd keep the crust and filling separate until ready to bake if I were to try an early prep, you don't want the crust getting soaked through. I’d keep the crust and filling separate until ready to bake if I were to try an early prep, you don’t want the crust getting soaked through.

]]> http://www.copykat.com/2009/05/19/vidalia-onion-pie/comment-page-1/#comment-846 Tana Sat, 21 Nov 2009 22:15:17 +0000 http://74.220.219.67/~copykatc/?p=2636#comment-846 I was wondering if you could prepare ahead of time and refridgerate to bake a day or two later. Anybody know? I was wondering if you could prepare ahead of time and refridgerate to bake a day or two later. Anybody know?

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