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	<title>Comments on: Vidalia Onion Pie – you may also substitute 1015 onions, or any other sweet onions for this onion pie.</title>
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	<description>You have tried it in a restaurant, now make it at home.</description>
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		<title>By: Tana</title>
		<link>http://www.copykat.com/2009/05/19/vidalia-onion-pie/comment-page-1/#comment-846</link>
		<dc:creator>Tana</dc:creator>
		<pubDate>Sat, 21 Nov 2009 22:15:17 +0000</pubDate>
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		<description>I was wondering if you could prepare ahead of time and refridgerate to bake a day or two later. Anybody know?</description>
		<content:encoded><![CDATA[<p>I was wondering if you could prepare ahead of time and refridgerate to bake a day or two later. Anybody know?</p>
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