My friend made this and brought it to a fish fry. It was a great compliment to the rest of the side dishes.

1 Cup crushed saltines
1/4 Cup melted margarine
2 cups thinly sliced Vidalia onions
2 Tbsp margarine
1/4 cup shredded cheddar cheese
2 eggs slightly beaten
3/4 Cup milk
3/4 Tsp salt

Mix saltines with the melted margarine. Press into 9″ pie plate.

Sauté onions in 2 Tbsp margarine until tender but not brown. Pour into crumb crust.

Mix remaining ingredients and pour over onions.

Bake @ 350 for 20-30 minutes/or until knife comes out clean.

Thanks to Mari for sharing this recipe.

TAGS | onions, pies, side dish

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