Turtle Trifle – make a rich and creamy dessert filled with chocolate, nuts, and caramel.
Mascarpone cheese, whipping cream, nuts, chocolate, and caramel sauce make up a wonderfully rich dessert. Everyone will want to know where you got this recipe.
8 oz. Mascarpone cheese, softened (8 oz. package Cream Cheese may be substituted)
1 ½ cups Whipping Cream
1 ½ tsp. Vanilla
1 2lb. frozen Pecan Pie (Edwards Georgia Pecan Pie) Thawed and cut into 1” cubes
1/3 cup Chocolate Fudge Topping (Smucker’s)
1/3 cup Caramel Topping (Smucker’s)
½ cup Chopped Pecans, toasted
1. Beat Mascarpone, Whipping Cream, & Vanilla in a large bowl at medium speed w/heavy duty electric stand mixer using whisk attachment, 2 to 3 minutes or until smooth and firm.
2. Place half of pie cubes in bottom of a 4 qt. trifle dish or tall, clear 4 qt. glass bowl. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat layers.
3. Cover and chill at least 1 hour or up to 8 hours.
YIELD: Makes 10 servings.
Thanks to cheyenne for sharing this dessert recipe.



(13 votes, average: 3.54 out of 5)










CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
I loved this triffle. Wasn’t sure if I would when I was making it but one bite was enough. Creamy and flavorful. I don’t like pecan pie by itself but it was great made this way
I brought this to a pot luck last night, it was gone quickly. Very tasty, and I received many compliments on this dish.