This is the best I’ve ever tasted! You may substitute 2 10 ounce packages broccoli instead of squash. Thanks Mari for sharing this with us!!

Squash Casserole
Squash Casserole
This casserole is so very tasty and so simple to make!
Ingredients
- 4 1/2 cups sliced yellow squash (about 8-10 med sized)
- 1 chopped sweet onion (or 1 medium if not sweet)
- 1 can Cream of Celery Soup
- 1 beaten egg
- 1 1/2 cups shredded cheddar cheese
- 2 Heaping tablespoons mayonnaise
- Salt & Pepper to taste
- Topping: Mix together;
- 1 Sleeve finely crushed Ritz crackers
- 1/2 cup melted butter
Instructions
Cut the squash into bite sized pieces. Boil squash and onion until tender. Drain and set aside. Mix the next set of ingredients together and add to drained squash and onions, and stir to combine. Place mixture into an 8x10 casserole dish and bake @ 325-350 for 20 minutes until bubbly. Remove from oven and sprinkle cracker mixture over the top. Return dish to oven and bake for 15 minutes until brown.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 

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