ORDER COPYKAT.com's NOW

Stephanie Manley

RANDOM RECIPES

Fried Chicken with Beer – beer adds a very flavorful and earthly taste to so many things. Fried chicken with beer is fabulous.
Chinese Imperial Palace Sweet and Sour Sauce
GreyStone Bakery Mocha Kahlua Brownies
Mozzarella’s Potato Soup
Macaroni Grill Foccacia
Mrs. Fields Pecan Pie Brownies – these taste like pecan pie.
Baked Pork Chops with Rice
Fast Food Burgers
Bacon and Cheddar Dip

What I read

Image of CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
Image of The New Best Recipe: All-New Edition
Image of Mastering the Art of French Cooking (2 Volume Set)
Image of Joy of Cooking: 75th Anniversary Edition - 2006

This is the best I’ve ever tasted! You may substitute 2 10 oz packages broccoli instead of squash. Thanks Judy for sharing this with me!!
yellow squash

Squash Cassserole

4&1/2 cups sliced yellow squash (about 8-10 med sized)
1 chopped sweet onion (or 1 medium if not sweet)
1 can Cream of Celery Soup
1 beaten egg
1&1/2 cup shredded cheddar cheese
2 Heaping Tbsp mayonnaise
Salt & Pepper to taste
Topping: Mix together;
1 Sleeve finely crushed Ritz crackers
1 stick melted butter.

Boil squash and onion until tender. Drain and set aside.
Mix the next set of ingredients together and add to drained squash and onions
Place mixture into an 8×10 casserole dish and bake @ 325-350 for 20 minutes until bubbly. Remove from oven and sprinkle cracker mixture over the top. Return dish to oven and bake for 15 minutes until brown.

 

Thanks to Mari for sharing this casserole recipe.

Leave a Comment
Bookmark and Share
Did you like this recipe? Get such recipes via: