CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
This is the best I’ve ever tasted! You may substitute 2 10 oz packages broccoli instead of squash. Thanks Judy for sharing this with me!!
Squash Cassserole
4&1/2 cups sliced yellow squash (about 8-10 med sized)
1 chopped sweet onion (or 1 medium if not sweet)
1 can Cream of Celery Soup
1 beaten egg
1&1/2 cup shredded cheddar cheese
2 Heaping Tbsp mayonnaise
Salt & Pepper to taste
Topping: Mix together;
1 Sleeve finely crushed Ritz crackers
1 stick melted butter.
Boil squash and onion until tender. Drain and set aside.
Mix the next set of ingredients together and add to drained squash and onions
Place mixture into an 8×10 casserole dish and bake @ 325-350 for 20 minutes until bubbly. Remove from oven and sprinkle cracker mixture over the top. Return dish to oven and bake for 15 minutes until brown.
Thanks to Mari for sharing this casserole recipe.
