This colorful salad is found at many pot lucks and cookouts in the South. You can make this salad ahead of time, and let everything marinate together for better flavor. This recipe was contributed by Mari who has shared many great recipes with us.
Southern Cold Vegetable Salad
Thanks to Mari for sharing this salad recipe.
Southern Cold Vegetable salad
Enjoy this easy to put together summer salad.
- 1/4 cup vinegar
- 1 cup sugar
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon water
- 3/4 cup corn oil
- Salad ingredients:
- 1 16 ounce can shoepeg corn
- 1 large can French Style green beans
- 1 large can Small English Peas
- 1 7 ounce jar chopped pimento
- 1 chopped medium size green bell pepper
- 1 medium sized onion chopped
- 1 cup chopped celery
To make the dressing, place all ingredients into a pan and bring to a boil stirring constantly. Let boil for 1 minute, remove from heat and let cool completely.
Dump all the vegetables into a colander and let drain.
When dressing has cooled, place all ingredients together and marinate over night in refrigerator until ready to serve.Print Recipe