You can change this a little by adding garlic or ginger or both! another variation would be roasted tahini or just plain toasted sesame seeds. This is great on fried food, steamed veggies, spring rolls, pasta noodles, fried noodles, as a marinate, etc.

1 c tomato ketchup
1/2 Kikkoman soy sauce (low sodium)
1/4 c miso with 2 tsp water
1/2 c lemon juice
1/2 c balsamic vinegar
1/2 c honey
1/4 c sugar
sesame oil (just a few drops)

Mix all the ingredients together and simmer on low heat for about 15 minutes.  Drop some sesame oil before serving.

Thanks to burgundy_sal for sharing this sauce recipe.

TAGS | cooking sauce, oriental sauce, sauce

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