Saucy Stuff – this is a versatile sauce you can use on fried food, steamed veggies, and so much more.
You can change this a little by adding garlic or ginger or both! another variation would be roasted tahini or just plain toasted sesame seeds. This is great on fried food, steamed veggies, spring rolls, pasta noodles, fried noodles, as a marinate, etc.
1 c tomato ketchup
1/2 Kikkoman soy sauce (low sodium)
1/4 c miso with 2 tsp water
1/2 c lemon juice
1/2 c balsamic vinegar
1/2 c honey
1/4 c sugar
sesame oil (just a few drops)
Mix all the ingredients together and simmer on low heat for about 15 minutes. Drop some sesame oil before serving.
Thanks to burgundy_sal for sharing this sauce recipe.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.