This is a Rotel Dip on steroids. Cream cheese, sausage, and more make this a well flavored Rotel dip.
1 lb. ground sausage, hot or mild
1 8 ounce packages cream cheese, softened
1 8 ounce container sour cream
1 8 ounce package Velveeta cheese
2 cans Mexican Rotel Tomatoes
3 Tbsp. diced jalapeno peppers
Brown sausage and drain.
Heat cream cheese, Velveeta and sour cream in microwave until melted. Stir in tomatoes and jalapenos. Add sausage. Pour in crock pot to keep warm. Serve with tortilla chips.
Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip.
Thanks to ohungry1 for sharing this recipe.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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