Comments on: PF Chang’s Chicken In Soothing Lettuce Wraps

By: Berrett911

Berrett911 — Sat, 31 Dec 2011 03:49:00 +0000

This recipe was ok. Don’t use canned Shitake mushrooms. They make the recipe too mushy. If I try it again, I’ll use fresh or another type of mushrooms.

By: eric

eric — Thu, 19 Nov 2009 23:59:57 +0000

how aboout the dipping sauces?

By: Rosanna (Ro-ro)

Rosanna (Ro-ro) — Fri, 31 Jul 2009 15:21:09 +0000

Exellent recipe! I’ve made this many, many times for my family. Just an FYI, I buy my Malfun noodles already prepared at the chinese restaurant. They are cheap to buy and you don’t get oil splatter all over the kitchen!

By: admin

admin — Wed, 29 Jul 2009 02:44:40 +0000

I do not have this recipe at this time. Please check back again later!

By: Katjasmin

Katjasmin — Tue, 28 Jul 2009 02:08:32 +0000

There is a resturaunt in Seattle Washinton call the Fisherman Rest. They make a to die for clam chowder. Do you have the recipe?

Thanks,
Kathy
katjasmin2000@yahoo.com