Pasta House Co. Fettuccine Alfredo – Alfredo sauce is easy to make at home. You can make this dish in a matter of minutes.
I’ve worked for the Pasta House Co. for many years and have acquired quite a few of their “secret” recipes. Hope you enjoy!
10 ounces cooked Fettuccine noodles
8 ounces cream (Half & Half)
1 ounce Butter
1/4 cup FRESH grated Parmigianino Cheese
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add parmigiano cheese and cracked black pepper. Toss and serve.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 