The Pasta House Company Fettuccine Alfredo is delicious and it is easy to make. You don’t have to search for any special ingredients to make an Alfredo sauce that tastes just like it came out of a restaurant.
10 ounces cooked Fettuccine noodles
8 ounces cream (Half & Half)
1 ounce Butter
1/4 cup FRESH grated Parmigianino Cheese
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add parmigiano cheese and cracked black pepper. Toss and serve.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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