The Pasta House Company Fettuccine Alfredo is delicious and it is easy to make. You don’t have to search for any special ingredients to make an Alfredo sauce that tastes just like it came out of a restaurant.
Pasta House Co. Fettuccine Alfredo
Pasta House Co. Fettuccine Alfredo
If you like a lighter Alfredo sauce, this is the lighter version.
Ingredients
- 10 ounces cooked Fettuccine noodles
- 8 ounces cream (Half & Half)
- 1 ounce Butter
- 1/4 cup FRESH grated Parmigianino Cheese
Instructions
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add parmigiano cheese and cracked black pepper. Toss and serve.
Print Recipe
The Pasta House Company Fettuccine Alfredo – a creamy rich sauce poured over pasta is a true delight. 
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
