Original 4B’s homemade tomato soup will keep you from preparing anything in a can once you make this recipe just once. I am a born and raised Montana – and this is the original recipe from the Man himself – Mr. Hainline, who my family knew well…Enjoy!
Yield: 4 servings.
1 (29 ounce) can diced tomatoes
1 (10.5 ounce) can condensed chicken broth, undiluted
2 tablespoons margarine
2 tablespoons sugar
1 tablespoons chopped onion
1/4 teaspoon baking soda
2 cups of heavy cream (I have substituted Half and Half, and it was just as good…)
Directions:
In a large stockpot mix tomatoes, chicken broth, margarine, onion, and baking soda. Simmer for 1 hour. In a separate pot, heat cream over a low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to tomato soup and serve. Thanks to Sly1 for sharing this recipe.
born and raised in Missoula Montana, and it was one of the saddest days of my life, if only for this soup. Can’t make it too often (2 cups of cream!) but it’s always amazing. Personally, i like it with a ton of black pepper, and a lot of saltines. 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments