Comments on: Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well.

By: Princess_shannon_420

Princess_shannon_420 — Tue, 23 Aug 2011 18:12:00 +0000

1 can cream corn
1 can whole corn
1 large onion
1/2 of an 8 oz jar of diced jalapeno peppers
2 1lbs bags shredded cheese
1 1/2 to 2 lbs. cooked hamburger meat drained
2 eggs
milk
2 packages yellow cornbread mix
Sour cream
(whatever else you decide to add)

Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the package. Add all the ingredients in a large mixing bowl. Mix well. I use my hands to get it all mixed together well. Place in a large cake pan and cook on 350°F for at least 45 minutes. This may take longer, depending upon the way your stove cooks.

By: Signaliduna16

Signaliduna16 — Fri, 05 Aug 2011 15:25:00 +0000

i dont know what i did wrong.i followed the directions and everything.it was just like eating plain corn bread.i used one lb of bbef was that to little? thats what the recipe says.and it looked nothing like the picture.i wasnt good at all.ill try it again but will a different recipe.

By: Viane Eichelberger

Viane Eichelberger — Sun, 16 Jan 2011 14:17:35 +0000

Thank you. I am making it now. I bought two Jiffy mixes. I don’t make cornbread often, so I don’t know if they are what you mean, but I will let you know how it goes.
Unless you are purchasing corn bread mix in a large canister, I really think they make a standard size 8 or 9 inch round pan. ~Stephanie

By: Viane Eichelberger

Viane Eichelberger — Sat, 15 Jan 2011 17:45:36 +0000

It would be helpful to know what size cornbread mix to buy.

I use the size that fits in the 9 inch pan or so. Most corn mixes all make a fairly uniform size. Stephanie

By: Matt

Matt — Tue, 07 Dec 2010 02:50:15 +0000

Oops… 2 lbs of beef. However, it is great with beer:)

I got you covered matt