Comments on: Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well.

By: Rachel

Rachel — Wed, 27 Mar 2013 02:10:00 +0000

I took this recipe and put my own little spin on it. It is one of the best things I’ve made so far. I added 4 oz of sour cream, dash of sugar, dash of salt, 4 table spoons of melted butter to the cornbread mixture. Then I added kidney beans to the ground beef mixture. Yummmmmy! Will make again and again

By: MMorphew

MMorphew — Thu, 18 Oct 2012 19:37:00 +0000

For a vegetarian twist…I used 2 cans of refried beans & 1 can of kidney beans. I heated them together, mixed with the taco seasoning. I also used a small, drained can of diced tomatoes with chiles instead of chopped green chilies.

1 can kidney beans
2 cans refried beans
1 package taco seasoning
1 can (small) of diced tomatoes with chiles
1 small onion
2 boxes cornbread (made per package instructions)
1 can golden corn
1 can creamed corn
1 package shredded cheddar cheese

My family devoured it!

By: Victoria Raw

Victoria Raw — Mon, 05 Mar 2012 13:12:00 +0000

What can I use instead of cornbread mix? I live in The Netherlands and we can’t buy it here (not that I’ve seen anyway).

By: Princess_shannon_420

Princess_shannon_420 — Tue, 23 Aug 2011 18:12:00 +0000

1 can cream corn
1 can whole corn
1 large onion
1/2 of an 8 oz jar of diced jalapeno peppers
2 1lbs bags shredded cheese
1 1/2 to 2 lbs. cooked hamburger meat drained
2 eggs
milk
2 packages yellow cornbread mix
Sour cream
(whatever else you decide to add)

Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the package. Add all the ingredients in a large mixing bowl. Mix well. I use my hands to get it all mixed together well. Place in a large cake pan and cook on 350°F for at least 45 minutes. This may take longer, depending upon the way your stove cooks.

By: Signaliduna16

Signaliduna16 — Fri, 05 Aug 2011 15:25:00 +0000

i dont know what i did wrong.i followed the directions and everything.it was just like eating plain corn bread.i used one lb of bbef was that to little? thats what the recipe says.and it looked nothing like the picture.i wasnt good at all.ill try it again but will a different recipe.