CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
This is filling meal. Mexican cornbread casserole is easy to make, and it makes full meal. I love to make Mexican Cornbread Casserole for when I want a hearty meal. Serve this with a salad for a complete meal.
Mexican Cornbread Casserole
2 boxes cornbread mix
1 lb ground beef
1 small can chopped green chilies
1 package taco seasoning mix
1 can regular corn
1 can creamed corn
1 1/2 cup shredded cheddar cheese
Brown ground beef add taco seasoning per package directions; add green chilies; set aside .
Mix cornbread per package directions; to corn bread add 1/2 can cream corn and 1/2 can drained regular corn
add 1/2 of cornbread mixture in bottom of 9×13 pan; On top of cornbread put meat mixture; remaining can of corn and cream corn over that; now add 1/2 of the cheese; top with remaining cornbread mixture and cheese all over top; bake 350* 35-40 min let set 5 min or so and cut into squares .
Thanks to mbellb for sharing this casserole recipe.
You may want to use our Taco Seasoning Mix recipe to make your own taco seasoning mix.
Family loved this but I should’ve taken Stacy’s advice and used an extra box of corn bread mix. I believe I will also add a can of mexican style stewed tomatos or salsa. I will be making this again and it was an easy casserole to make…something different.
I added a can of Kidney beans, onions, and cilantro to the filling and then put some French Onion dip in the cornbread mixture. Yum.
Great dish, however I added onion and garlic along with an extra box of corn bread mix. half of the filling did not cover the bottom of a 9×13 dish.