Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well.
This is filling meal. Mexican cornbread casserole is easy to make, and it makes full meal. Serve this with a salad for a complete meal.
2 boxes cornbread mix
1 lb ground beef
1 small can chopped green chilies
1 package taco seasoning mix
1 can regular corn
1 can creamed corn
1 1/2 cup shredded cheddar cheese
Brown ground beef add taco seasoning per package directions; add green chilies; set aside .
Mix cornbread per package directions; to corn bread add 1/2 can cream corn and 1/2 can drained regular corn
add 1/2 of cornbread mixture in bottom of 9×13 pan; On top of cornbread put meat mixture; remaining can of corn and cream corn over that; now add 1/2 of the cheese; top with remaining cornbread mixture and cheese all over top; bake 350* 35-40 min let set 5 min or so and cut into squares .
Thanks to mbellb for sharing this casserole recipe.
You may want to use our recipe to make your own taco seasoning mix.
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Great dish, however I added onion and garlic along with an extra box of corn bread mix. half of the filling did not cover the bottom of a 9×13 dish.
Family loved this but I should’ve taken Stacy’s advice and used an extra box of corn bread mix. I believe I will also add a can of mexican style stewed tomatos or salsa. I will be making this again and it was an easy casserole to make…something different.