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Stephanie Manley

RANDOM RECIPES

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This is filling meal.  Mexican cornbread casserole is easy to make, and it makes full meal.  I love to make Mexican Cornbread Casserole for when I want a hearty meal. Serve this with a salad for a complete meal.
Mexican Cornbread Casserole

Mexican Cornbread Casserole

2 boxes cornbread mix
1 lb ground beef
1 small can chopped green chilies
1 package taco seasoning mix
1 can regular corn
1 can creamed corn
1 1/2 cup shredded cheddar cheese

Brown ground beef add taco seasoning per package directions; add green chilies; set aside .
Mix cornbread per package directions; to corn bread add 1/2 can cream corn and 1/2 can drained regular corn
add 1/2 of cornbread mixture in bottom of 9×13 pan; On top of cornbread put meat mixture; remaining can of corn and cream corn over that; now add 1/2 of the cheese; top with remaining cornbread mixture and cheese all over top; bake 350* 35-40 min let set 5 min or so and cut into squares .

Thanks to mbellb for sharing this casserole recipe.

You may want to use our Taco Seasoning Mix recipe to make your own taco seasoning mix.

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3 Responses so far | Have Your Say!

  1. Family loved this but I should’ve taken Stacy’s advice and used an extra box of corn bread mix. I believe I will also add a can of mexican style stewed tomatos or salsa. I will be making this again and it was an easy casserole to make…something different.

  2. Great dish, however I added onion and garlic along with an extra box of corn bread mix. half of the filling did not cover the bottom of a 9×13 dish.