Johnny Carinos is known for its delicious Italian food. You can find these restaurants in many large cities. This dish features bacon, fresh vegetables, and chicken, all tossed in a creamy tomato sauce.
Yield: 4 servings.
1 ounce melted butter
1 teaspoon chopped fresh garlic
1/8 cup diced red onion
1/4 cup diced cooked bacon
1/4 cup diced Roma tomatoes
1 cup sliced, cooked chicken
1 ounce heavy (whipping) cream
1 jar of Ragu Alfredo sauce (I got the Cheesy kind)
1/8 cup Asiago cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
10 oz. pre-cooked Bowtie Noodles
In a heated sauté pan, combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mixture. When onions begin to turn translucent, add heavy cream and Asiago cheese. Once cheese and cream have reduced by half, add Alfredo sauce and bowtie pasta. Toss until well combined and remove from fire. Allow pasta to cool for a few minutes so the cheese and sauce can thicken.
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