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Johnny Carino’s Artichokes and Angel Hair Pasta

May 19, 2009 15 Comments

You can put together a hearty, healthy meal quickly with garlic, Roma tomatoes, artichokes, and more—in no time!

Artichoke

Johny Carinos Artichokes and Angel Hair Pasta

We would like to send a special thank you to ncbrewster for sharing this recipe.

Johny Carinos Artichokes and Angel Hair Pasta

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Pasta Recipes
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 4
Johny Carinos Artichokes and Angel Hair Pasta

This is a wonderful meatless dinner that can be made in a matter of moments.

Ingredients

  • 4 tablespoons olive oil

  • 2 cloves fresh garlic finely diced

  • 1 cup diced Roma tomatoes

  • 1/2 cup finely diced black olives

  • 1/4 cup capers
  • 
1 small jar of Artichoke Hearts, halved

  • 1 16 ounce package Angel Hair Pasta

Instructions

Sauté garlic in olive oil; then, add tomatoes, olives, capers, and artichoke hearts. Sauté ingredients. Serve over pasta.

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  • Jeanette

    There is parmesan cheese in this dish.

  • TessSimmons

    Thank You so much!! I had this dish on my first visit and fell in love with it!!

  • Hotdoxy

    The wife had this last night with the addition of shrimp. We asked what was in the sauce. They said White wine, Vegetable broth, spices. I am going to try it with half white wine, half vegetable broth and a pinch of itialian herbs.

    • shi

      This is all I ever have there. I can guarantee there is none of the above in it. Try this recipe just like above, tastes the same.

  • Erin
    • http://www.copykat.com Stephanie

      I generally don’t believe the website’s of the restaurants give out recipes that taste exactly the same. I appreciate the link though!

  • Nikki NW

    My Wife and I are making this dish for our two year anniversary. It’s my favorite at Carino’s, and i cant wait to taste it homemade. What kind of wine do you think they put in it? pinot gris maybe?

    • http://www.copykat.com Stephanie

      I would use a dry white wine, maybe a chardonay? Happy Anniversary, I hope you many more happy anniversaries together!

  • Jen w

    You need about a of vegetable stock to make the sauce for this dish.

    • http://www.copykat.com Stephanie

      How much vegetable stock do you think you need? I think something was left out in your comment.

  • Mary Ann Womack

    I ordered this dish today and asked the waitress if they might be willing to share this recipe. I told her what I thought might be in it and she added she thought they put a little wine in with it and they also added chopped basil. But no they weren’t willing to share. I do know it had the basil as I picked a piece out and examined it.

  • Teresa

    Thank you!!!! Can’t wait to try it!

  • Anonymous

    This is a delicious and very easy pasta dish. If you don’t like capers, simply omit them. I just had this dish tonight at Carino’s and didn’t taste fresh basil in it…maybe dried, but I doubt it.

  • Tammie

    Carino’s has basil and is tossed with Parmesan cheese.

  • Nikki R€

    This is my favorite dish at Carinos. Hope it tastes as good homemade!

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