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Ivan’ Pickles

This is one of my favorite appetizers from where I used to work.  You may have seen these ingredients put together before and called “White Trash Sushi.”

Ivan's Fried Pickles

Ivan’s Pickles

Ivan's Pickles

  • Author:
  • Recipe Type: Appetizer Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Serves: 8
Ivan's Pickles

This is a great snack or appetizer everyone will love!

Ingredients

  • 1 package egg rolls wrappers - 1 pound
  • 
1 package—sliced ham lunch meat - 1 pound
  • 
1 package—sliced Swiss cheese - pound

  • dill pickle spears
  • 
Oil (to deep fry)

Instructions

Place on egg roll wrapper: ham, cheese and pickle. Fold egg roll wrapper according to instruction on package. Place in hot oil, and deep fry until roll is brown to dark brown. The amount of ingredients all depends on how many “pickles” you actually want to make. I usually buy the package of egg roll wrappers and than buy enough ingredients to complete the egg roll package. I make these, as I want them. Also, it is easy to make them one or two at a time just for a single person serving. Thanks to karebear5180 for sharing this recipe.

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  • Lillian Russo

    Yes, I agree with Carol…these are called ‘Frickles’ and I saw the recipe on Pinterest! I made them on New Years Eve! I wrote a blog about them here…http://myrecipejourney-lillian.blogspot.com/ ….they were very good!

  • samantha

    there is a very good dip for this all it is is ranch mixed with siracha sauce and instead of swiss i use havarti cheese very tasty!

  • sherri

    omg !! i love it lol ive never seen this one . sounds so good im going to do this one for sure lol !!! the name white trash sushi got me lol !!
    This has been one of my favorite recipes that I have tried that was sent in by a reader.~Stephanie

  • Carol

    Around Northern Michigan we call these “Frickles” – they are to die for!! When we eat them we dip them in Hidden Valley Ranch dressing made from the packet – the bottled stuff just doesn’t taste the same!! I just love these and I’m not even a pickle lover!

  • http://www.copykat.com Stephanie

    These are actually very, very, tasty. I only wished I had tried to make these sooner.