Comments on: Hot Buttered Rum Mix – you can have hot buttered rum all winter long with this mix recipe.

By: Kyle or K.Y.

Kyle or K.Y. — Tue, 01 Mar 2011 00:27:25 +0000

That went with an older post, sorry it was my first post on here thought it wold go to the bottom. Sorry

By: Kyle or K.Y.

Kyle or K.Y. — Tue, 01 Mar 2011 00:25:16 +0000

Serve it hot…..i mean i havent tried it cold but hot just is the way i like it…..i also like the cin. stick idea, if u are always gonna use one i would take away 1/4 of the cin. in the actual mix. Again only if u are always gonna put a cin. stick in it. Just and idea. Its fun to play around with recetpes. I did last night with the Outback Steakhouse Bloomin Onion Sauce. Put some sugar in it just about, well as much as you want, It was amazing on fried pickles.and on a Hamburger

By: Stephanie

Stephanie — Mon, 07 Feb 2011 15:51:56 +0000

I don’t know of a substitute for Rum. Maybe you could put this in milk?

By: Camille

Camille — Mon, 07 Feb 2011 00:38:39 +0000

I love the taste of Buttered Rum but do not drink alcohol. Is there a substitution for the rum?

By: lois

lois — Mon, 17 Jan 2011 18:27:33 +0000

hot buttered rum by virtue of its name is served hot like coffee.