This recipe was sent in by a fellow viewer. The recipe was her Father’s. It’s great for sipping around a campfire on a cold night! I especially like this recipe because the mix is delicious, and honestly better than I have purchased. It makes about two pints, and you will have enough for yourself, and to give to a special friend.

For the Mix
1 LB Dark brown sugar
1 Lb powdered sugar
1 LB butter (not margarine)
4 tsp cinnamon
2 tsp nutmeg
Soften butter and mix all ingredients together.
To serve place a heaping tablespoon and a half of the mixture in a mug, add 1 jigger (1&1/2 oz) rum and fill with boiling water. Mixture will last indefinitely in freezer.
Thanks to Mari for sharing this recipe.
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