Hot Buttered Rum Mix – you can have hot buttered rum all winter long with this mix recipe.
This recipe was sent in by a fellow viewer. The recipe was her Father’s. It’s great for sipping around a campfire on a cold night! I especially like this recipe because the mix is delicious, and honestly better than I have purchased. It makes about two pints, and you will have enough for yourself, and to give to a special friend.
For the Mix
1 LB Dark brown sugar
1 Lb powdered sugar
1 LB butter (not margarine)
4 tsp cinnamon
2 tsp nutmeg
Soften butter and mix all ingredients together.
To serve place a heaping tablespoon and a half of the mixture in a mug, add 1 jigger (1&1/2 oz) rum and fill with boiling water. Mixture will last indefinitely in freezer.
Thanks to Mari for sharing this recipe.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
greetings
looks devine
what i would like to know is if it is to be served chilled or warm?
regards
I would definately serve this warm. To be extra fancy you may want to put a cinnamon stick in your cup.