This recipe was sent in by a fellow viewer.  The recipe was her Father’s. It’s great for sipping around a campfire on a cold night!  I especially like this recipe because the mix is delicious, and honestly better than I have purchased.  It makes about two pints, and you will have enough for yourself, and to give to a special friend.

For the Mix
1 LB Dark brown sugar
1 Lb powdered sugar
1 LB butter (not margarine)
4 tsp cinnamon
2 tsp nutmeg

Soften butter and mix all ingredients together.
To serve place a heaping tablespoon and a half of the mixture in a mug, add 1 jigger (1&1/2 oz) rum and fill with boiling water.  Mixture will last indefinitely in freezer.

Thanks to Mari for sharing this recipe.

TAGS | butter, cocktail, mixes

(No Ratings Yet)

 Loading ...