In the winter months there is nothing better than a hearty stick to your ribs stew, it may sound strange, but give it a try you will love it!!

1 can cream of mushroom soup
1 can tomato soup 
1 can French onion soup
1 1/2 lbs. beef cubes about 1
5 carrots(sliced into round pieces)
4-5 large potatoes(cut into cubes)

In a crock pot add all ingredients and cook on high for about 5 hours or until meat and veggies are tender.

Thanks to lakergirl8689 for sharing this stew recipe.

TAGS | carrots, crock pot, soup, stew

(25 votes, average: 3.56 out of 5)

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