Grandma’s Potato Soup – sometimes there is nothing better than a steaming hot pot of soup.
Home made potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Potatoes, milk, and other fresh vegetables make for a delightful pot of soup.
4 potatoes
1 potato for the pot
1 large can evaporated milk (at least 15 oz.)
Whole Milk
1 stick unsalted butter
1 celery stalk (no leaves), chopped
1 medium to large onion, peeled & quartered
1 tbs. garlic juice
1 tsp. Sea Salt
1/2 tsp. finely ground black pepper
Peel and chop potatoes into bite-sized chunks and place into medium-sized stock pot. Add evaporated milk and fill up empty can with each whole milk and water. Add stick of butter, allow to melt. Add chopped celery, garlic juice, sea salt and pepper. Stir until well blended. Cook on low or simmer until potatoes are soft. DO NOT allow soup to boil.
The flavor of potato soup is enhanced by any buttered sweet roll or dinner roll.
Thanks to hyjinx for sharing this recipe.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
What is the purpose of one whole potato in the pot? Just curious because it never gave any instructions on when to put it in the pot.