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Stephanie Manley

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A creamy sweet and sour coleslaw which is perfect with barbecue dishes.

Famous Dave’s Cole Slaw

10 cups red & green chopped cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tblsp grated horseradish
1 tblsp dry mustard
1 tblsp white pepper
1/2 tsp kosher salt
1/4 tsp garlic powder
1/2 tsp celery seed

 

1)Toss the cabbage and carrots thoroughly.

2) Mix the Miracle Whip,horseradish,dry mustard,white pepper,salt,garlic powder & celery seed in a large bowl.Add the cabbage mixture and blend well.Refrigerate for at least 4 hours to allow the flavors to meld.

3)Serve with your favorite barbecued meats.

Thanks to Chef Boy RV for sharing this recipe.

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2 Responses so far | Have Your Say!

  1. I work at Famous Dave’s..and I am pretty sure there is pineapple in our coleslaw

    • Anonymous is right—I worked there, too, and there is pineapple in the cole slaw. Sorry, but the recipe above is not the right one if you are looking for Famous Dave’s!