A creamy sweet and sour coleslaw which is perfect with barbecue dishes.

10 cups red & green chopped cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tblsp grated horseradish
1 tblsp dry mustard
1 tblsp white pepper
1/2 tsp kosher salt
1/4 tsp garlic powder
1/2 tsp celery seed

1)Toss the cabbage and carrots thoroughly.

2) Mix the Miracle Whip,horseradish,dry mustard,white pepper,salt,garlic powder & celery seed in a large bowl.Add the cabbage mixture and blend well.Refrigerate for at least 4 hours to allow the flavors to meld.

3)Serve with your favorite barbecued meats.

Thanks to Chef Boy RV for sharing this recipe.

TAGS | cabbage, cole slaw, slaw

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