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Stephanie Manley

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Chili’s is known for their high quality fajitas.  These are easy to prepare, and you can have that special Tex Mex flavor any night of the week.
Chilis Fajitas

Chilis Beef Fajitas

1 1/2 pounds of Sirloin Steak
1 envelope dry onion soup mix
2 cups water
Sautéed onion & green pepper
1 small can diced green chilies
Flour tortillas
Shredded Cheddar cheese
Salsa

 

1. Cut sirloin steak into bite size pieces.

2. Place in Crockpot, with chili’s, soup mix & water. Cook on low, 6-8 hours.

3. Chop onion & bell pepper in small stripes, sauté in olive oil.

4.Warm tortillas in microwave.

5. Drain beef mixture. Place in center of tortillas, top with cheese, salsa & onion & pepper mix.

Thanks to Arrington for sharing this fajita recipe.

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