CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
Chili’s is known for their high quality fajitas. These are easy to prepare, and you can have that special Tex Mex flavor any night of the week.
Chilis Beef Fajitas
1 1/2 pounds of Sirloin Steak
1 envelope dry onion soup mix
2 cups water
Sautéed onion & green pepper
1 small can diced green chilies
Flour tortillas
Shredded Cheddar cheese
Salsa
1. Cut sirloin steak into bite size pieces.
2. Place in Crockpot, with chili’s, soup mix & water. Cook on low, 6-8 hours.
3. Chop onion & bell pepper in small stripes, sauté in olive oil.
4.Warm tortillas in microwave.
5. Drain beef mixture. Place in center of tortillas, top with cheese, salsa & onion & pepper mix.
Thanks to Arrington for sharing this fajita recipe.
